Recipe of the week: Umami Tom Yum Ramen Bowl 🍜

The perfect combination of spicy Tom Yum soup, umami and crunchy vegetables

If you love Asian instant noodles but want to give them a real restaurant touch with few ingredients, then you should definitely try this Umami Tom Yum Ramen Bowl. The recipe combines the popular spiciness and acidity of the classic Tom Yum soup with crunchy vegetables, fresh herbs and a small pinch of MSG for even more flavor.

The best thing about it: The bowl is on the table in less than 10 minutes and is perfect as a quick lunch, an uncomplicated dinner or as a warming snack on cold days.

Tom Yum is one of the most famous flavors in Thai cuisine. The combination of spicy, slightly spicy and sour flavors ensures a particularly intense taste experience. In combination with the popular MAMA instant noodles, an aromatic ramen bowl is created that is easy to achieve and tastes authentically Asian at the same time.

What does umami actually mean?

In addition to sweet, sour, salty and bitter, umami is considered the fifth taste. The term comes from Japan and describes a hearty, full-bodied taste that makes dishes appear particularly round and intense.

Many ingredients in Asian cuisine naturally contain umami, including:

• Mushrooms
• Algae
• soy sauce
• Fish sauce
• Fermented products
• Meat and vegetable broths

Monosodium glutamate, more commonly known as MSG, has been used in Asian cuisines for decades to enhance this very flavor. Even a small amount is enough to enhance the taste of soups, pasta dishes or sauces.

Ingredients for 1 serving

• 1 cup MAMA Instant Noodles Shrimp Tom Yum Cup
• 1 handful of FISH WELL canned vegetables
• 1 small pinch of AJINOMOTO Monosodium Glutamate (MSG)
• 1 spring onion
• 1 egg (optional)
• Fresh coriander (optional)
• 500 ml water

Preparation

Step 1: Cook pasta

Bring 500 ml water to the boil in a pot. Then prepare the MAMA Shrimp Tom Yum noodles including the spice mixture according to the package instructions.

Step 2: Add vegetables and umami

While the noodles are cooking, add the FISH WELL pickled vegetables to the broth. Then add a small pinch of AJINOMOTO MSG. This makes the spicy Tom Yum broth even more aromatic and gives it its typical umami character.

Step 3: Prepare toppings

Cut spring onions into fine rings. If you like it particularly filling, you can also prepare a soft-boiled egg. Fresh coriander adds an authentic Asian touch.

Step 4: Arrange

Place the finished noodles and broth in a large bowl. Garnish with spring onions, egg and fresh coriander and serve immediately.

So you can expand the bowl individually

The big advantage of instant ramen is that it can be easily adapted to your own taste.

Popular additions include:

• Kimchi for extra spice
• Tofu for a vegetarian option
• Shrimp or chicken
• Bok choy
• corn
• Bamboo shoots
• Nori seaweed
• Chili oil for extra spiciness

A simple instant noodle can be turned into a full-fledged ramen bowl in no time.

Why we love this recipe

This recipe combines everything that fans of Asian cuisine appreciate:

✅ Ready in less than 10 minutes

✅ Perfect for beginners

✅ Authentic Tom Yum taste

✅ More umami with a small pinch of MSG

✅ Ideal for quick lunches or dinners

✅ Can be easily combined with other Asian ingredients

Especially on stressful days, this recipe shows that good food doesn't have to be complicated. With just a few ingredients you can create an aromatic bowl that tastes like it comes from your favorite restaurant.

Conclusion: Quick Asian comfort food for at home

The Umami Tom Yum Ramen Bowl is perfect proof that even small changes can make a big difference. The combination of MAMA Tom Yum noodles, pickled vegetables and a pinch of AJINOMOTO MSG ensures a particularly intense taste and turns a classic instant noodle into real comfort food.

If you love Asian dishes and want to discover new taste experiences, this recipe is the perfect way to start. Simple, quick and incredibly tasty.