AHG Indonesian Rendang Curry Paste Gulai 50G
AHG Indonesian Rendang Curry Paste Gulai 50G
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🛒 Product description
The AHG Indonesian Rendang Curry Paste is a spicy and aromatic seasoning paste for preparing the traditional Indonesian dish Rendang. Made from high-quality ingredients such as red chili, galangal, lemongrass and turmeric, it gives meat or tofu dishes an authentic, exotic taste. Perfect for curry lovers and fans of Southeast Asian cuisine.
🍽️ Serving suggestion
Serve with beef, coconut milk and jasmine rice for a complete Indonesian rendang dish. Also delicious with chicken or tofu.
⏲️ Preparation time
Approx. 50 minutes – for an intense aroma and tender meat.
🍜 Types of use
Main course: Ideal for creamy beef or vegan tofu rendang.
Base: Can be used for Asian stews and spicy curries.
🥗 Ingredients & Allergens
Red chili, soybean oil, onions, galangal, garlic, salt, shallots, sugar, ginger, lemongrass, turmeric, coriander seeds, cumin, herbs and spices. ⚠ Allergens: Soy
📊 Nutritional information (per 100g)
Energy: 772 kJ / 185 kcal
Fat: 14 g (of which saturated fatty acids: 2.1 g)
Carbohydrates: 11.2 g (of which sugar: 9.8 g)
Protein: 1.8g
Salt: 7.3g
Fiber: 5g
👨🍳 Preparation & consumption recommendations
1. Heat 2 tablespoons of oil in a pan and add the seasoning paste, fry for 30 seconds.
2. Add 450g meat (or tofu) and fry for 2 minutes.
3. Add 440 ml coconut milk, cover and simmer for 30 minutes.
4. Cook uncovered, stirring, for another 20 minutes until the meat is tender and the sauce has reduced.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Asian Home Gourmet, origin: Thailand
Importer: Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Rendang?
Rendang is a traditional Indonesian curry dish that originally comes from West Sumatra. It consists of slow-cooked meat in coconut milk and an aromatic blend of spices. What is characteristic is the long cooking time, which makes the meat particularly tender and the sauce intensively reduced.
Why AHG Rendang Curry Paste?
AHG Rendang Curry Paste offers a quick but authentic way to prepare the famous Indonesian Rendang at home. The careful selection of natural ingredients ensures an authentic taste experience - without any artificial additives or flavor enhancers. The paste is vegan, halal, gluten-free and therefore suitable for many diets.
About Asian Home Gourmet (AHG)
The Asian Home Gourmet brand stands for authentic Asian flavors in a practical form. AHG offers a variety of seasoning pastes and sauces from countries such as Thailand, India, China and Indonesia - perfect for gourmets and home cooks who want to discover the diversity of Asia.
Usage tips
In addition to classic rendang, the paste can also be used as a marinade or base for stews. Ideal in combination with coconut milk, vegetables or plant-based meat substitutes for vegan dishes.
👩🍳 Recipe ideas
🥘 Beef rendang with jasmine rice
Preparation:
- Heat 2 tablespoons of oil and briefly fry 1 pack of AHG Rendang Paste.
- Add 450 g beef cubes and fry for 2 minutes.
- Add 440 ml coconut milk, cover and simmer for 30 minutes.
- Cook uncovered for another 20 minutes until the sauce has reduced and the meat is tender.
- Serve with jasmine rice and fried broccoli.
🌱 Vegan Rendang with tofu and sweet potato
Preparation:
- Heat 2 tbsp oil, fry 1 pack of rendang paste.
- Add 300 g tofu cubes and 200 g sweet potato cubes and fry lightly.
- Add 400 ml coconut milk and simmer for 25 minutes.
- Garnish with fresh coriander and serve with rice.
