AHG Singapore Black Pepper Stir Fry Seasoning 50G
AHG Singapore Black Pepper Stir Fry Seasoning 50G
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🛒 Product description
AHG Singapore Black Pepper Stir Fry Seasoning 50G is an intensely spicy seasoning paste from Thailand, inspired by Singapore's famous black pepper sauce. With a spiciness level of “high”, this paste combines strong black pepper (11%), soy sauce, chili, garlic and onions to create a full-bodied taste experience. Ideal for quick Asian stir-fries with beef, chicken, lamb or tofu - for authentic street food enjoyment at home.
🍽️ Serving suggestion
Goes great with fried beef with peppers, chicken strips or fried tofu. Refine with spring onions and sesame oil for a typical stir-fry experience.
⏲️ Preparation time
Prepared in 10 minutes - ideal for quick and aromatic wok dishes.
🍜 Types of use
Stir Fry: Classically prepared with meat or vegetables in a wok.
Seasoning base: For Asian sauces and spicy meat dishes.
Grill marinade: Also suitable as a marinade for BBQ and short-roasted foods.
Veggie dishes: Brings intense flavor to tofu and vegetable pans.
🥗 Ingredients & Allergens
Soy sauce (water, soybeans, salt, sugar, wheat flour), garlic, soybean oil, onions, black pepper (11%), fresh red chili peppers, sugar, salt, dark soy sauce (sugar, water, salt, soybeans, wheat flour), modified tapioca starch, spirit vinegar, hydrolyzed vegetable protein (soy, corn, wheat), tomato paste, color: E150c, maltodextrin.
⚠ Allergens: Contains soy, wheat.
📊 Nutritional information (per 100g)
Energy: 210 kcal
Fat: 12 g (of which saturated fatty acids: 2.3 g)
Carbohydrates: 18 g (of which sugar: 14 g)
Protein: 3.9g
Salt: 11.8g
👨🍳 Preparation & consumption recommendations
1. Heat some oil in a pan or wok.
2. Fry meat or tofu and vegetables (e.g. peppers, onions) in it.
3. Add AHG seasoning paste and heat, stirring, until everything is well mixed and heated through.
4. Serve with rice or noodles.
📦 Storage recommendation
Store in a cool and dry place. After opening, close it airtight and use quickly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: AHG (Asian Home Gourmet), produced in Thailand
Importer: Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
Best before: 3 months from shipping
📖 More about the product
What is Black Pepper Stir Fry?
Black pepper stir-fry is a classic of Singaporean and Southeast Asian cuisine. In contrast to sweet and sour dishes, the focus here is on the intense taste of black pepper - complemented by spicy soy sauce, garlic and chili.
Why AHG seasoning paste?
The AHG Singapore Black Pepper Stir Fry Spice Paste brings street food feeling straight into your kitchen. Thanks to the high-quality mixture of pepper, soy sauce, onions and garlic, you can create a full-flavoured dish in no time - without any artificial additives or long seasoning.
Fast, easy, intensive
Whether with beef, chicken, shrimp or tofu – the AHG paste can be used in a flash and ensures a harmonious interplay of spiciness, umami and spice. Particularly practical: no additional seasoning required!
Tip: The seasoning paste is also ideal for fried noodles or as a glaze for grilled meat.
👩🍳 Recipe ideas
🍛 Black Pepper Beef Stir Fry
Preparation:
- Cut 300g beef into thin strips.
- Fry in a wok with a little oil and 1/2 pack of AHG Black Pepper Paste.
- Cut 1 pepper and 1 onion into strips and fry them.
- Serve with rice or noodles.
🥦 Tofu and vegetable wok with black pepper
Preparation:
- Fry tofu cubes until crispy.
- Add broccoli, peppers and carrots.
- Stir in AHG seasoning paste and cook for 2-3 minutes.
- Sprinkle with sesame seeds and serve with rice.
