AHG Singapore Chicken Curry Paste 50G
AHG Singapore Chicken Curry Paste 50G
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🛒 Product description
AHG Singapore Chicken Curry Paste 50G is an authentic spice paste from Singapore for preparing a traditional Nonya chicken curry. The perfectly balanced blend of galangal root, lemongrass, dried shrimp, chili peppers and turmeric results in a complex, spicy aroma with a slight spiciness. In just 20 minutes you can conjure up a real Southeast Asian taste experience!
🍽️ Serving suggestion
Serve with rice or fluffy flatbread. Also perfect with jasmine rice or as part of an Asian menu platter.
⏲️ Preparation time
Only 20 minutes - ideal for a quick but aromatic curry dish.
🍜 Types of use
Main course: For Singapore Chicken Curry with chicken, potatoes and coconut milk.
Vegetarian variant: With tofu or vegetables like sweet potatoes and eggplant.
Seasoning base: Also suitable as a base for other Asian curries and soups.
🥗 Ingredients & Allergens
Galangal root, shallots, soybean oil, sugar, salt, red chili peppers, dried shrimp, garlic, lemongrass, turmeric.
⚠ Allergens: Contains soy, shrimp (crustaceans).
📊 Nutritional information (per 100g)
Calorific value: 930 kJ / 222 kcal
Fat: 14 g (of which saturated fatty acids: 2.2 g)
Carbohydrates: 19 g (of which sugar: 15 g)
Protein: 3.2g
Fiber: 3.9g
Salt: 9.4g
👨🍳 Preparation & consumption recommendations
Ingredients: 1 pack of AHG Singapore Chicken Curry Paste, 2 tablespoons oil, 350g chicken (diced), 2 potatoes (diced), 440ml coconut milk.
Preparation:
- Heat oil in a pan and briefly fry the spice paste.
- Add chicken and potatoes and fry briefly.
- Pour in coconut milk and simmer for about 15 minutes until everything is cooked through.
- Serve with rice or bread and enjoy!
📦 Storage recommendation
Store in a dry place away from direct sunlight. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Asian Home Gourmet Pte. Ltd., Singapore
Importer: Heuschen & Schrouff OFT B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Singapore Chicken Curry?
Singapore Chicken Curry is a popular dish from Peranakan or Nonya cuisine, which combines Chinese and Malay influences. The curries are rich, aromatic and are characterized by the use of coconut milk, fresh herbs and spices. The combination of chicken, potatoes and creamy sauce makes this dish particularly popular.
Why AHG Curry Paste?
AHG (Asian Home Gourmet) stands for authenticity and quality. This Singapore Chicken Curry Paste is designed to easily bring the taste of real Southeast Asian home cooking into your kitchen - without any artificial preservatives or colorings. The paste offers an ideal balance of spiciness, sweetness and umami.
Versatile
Even if the recipe calls for chicken, the paste is ideal for vegan alternatives with tofu, chickpeas or vegetables. The spices it contains, such as lemongrass, galangal and shrimp, bring authentic flavor to every dish - ideal for lovers of Asian cuisine.
Pro tip: Serve with a drizzle of fish sauce and fresh cilantro for extra depth.
👩🍳 Recipe ideas
🍛 Singapore Chicken Curry Bowl
Preparation:
- Prepare curry paste as described.
- Serve with steamed jasmine rice and fresh coriander.
- Optionally garnish with lime wedges and chili rings.
🥔 Vegetarian curry with sweet potatoes & chickpeas
Preparation:
- Fry AHG curry paste in oil.
- Add 1 diced sweet potato and 1 can of chickpeas.
- Pour in 400ml coconut milk and simmer for 20 minutes.
- Serve with basmati rice.
