AHG Thai Barbecue Paste Chicken Kai Yang 50G
AHG Thai Barbecue Paste Chicken Kai Yang 50G
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🛒 Product description
The AHG Thai Barbecue Paste Chicken Kai Yang (50g) is an authentic, spicy, aromatic marinade from Thailand – perfect for chicken dishes in the style of the popular street food “Kai Yang”. The harmonious combination of Lemongrass, turmeric, coriander and garlic gives every dish an exotic, slightly spicy taste. Ideal for marinating and grilling or for oven and pan dishes.
🍽️ Serving suggestion
Serve with sticky rice and fresh Thai vegetable salad or tomatoes. A refreshing Thai dip goes well with it.
⏲️ Preparation time
At least 60 minutes marinating time plus cooking time - perfect for planned meals or BBQ preparation.
🍜 Types of use
Grilled dish: Perfect for aromatic chicken skewers.
Oven dish: Juicy Thai chicken from the oven.
Stir-fry: Fried golden brown with an Asian touch.
🥗 Ingredients & Allergens
Soybean oil, sugar, garlic, hydrolyzed vegetable protein (soy, corn, wheat), salt, lemongrass, coriander, maltodextrin, pepper, turmeric, herbs and spices, mustard. ⚠ Allergens: Soy, wheat, mustard.
📊 Nutritional information (per 100g)
Energy: 355 kcal
Fat: 22 g (of which saturated fatty acids: 3.2 g)
Carbohydrates: 35 g (of which sugar: 30 g)
Protein: 4.3g
Salt: 15.3g
Fiber: 3.2g
👨🍳 Preparation & consumption recommendations
Mix the chicken with the marinade and 2 tablespoons of oil, cover and marinate in the refrigerator for at least 1 hour (better overnight).
Grill: Brush with marinade several times while grilling.
Oven: Bake at 190°C for approx. 30-45 minutes, brushing regularly with marinade.
Pan: Fry over medium heat until golden brown.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Kai Yang?
“Kai Yang” is a traditional Thai street food dish in which chicken is marinated in a spicy marinade with lemongrass, garlic and spices and then grilled. It is crispy on the outside, tender on the inside and impresses with its unique, exotic taste.
The AHG (Asian Home Gourmet) brand
AHG stands for authentic Asian cuisine that is easy to cook. AHG's seasoning pastes and sauces bring the real taste of Asia straight to your home - without artificial flavor enhancers, colorings or preservatives.
Versatile
The Thai barbecue paste is not only suitable for chicken, but also for pork, tofu or vegetables. As a marinade, for frying or for baking – the possible uses are diverse and offer scope for creative Asian cuisine.
Who is this product suitable for?
For everyone who loves or wants to discover Thai cuisine. Whether you are a beginner or a connoisseur – the easy handling of the paste makes every dish a highlight.
👩🍳 Recipe ideas
🍗 Kai Yang with sticky rice & Thai vegetable salad
Preparation:
- Marinate the chicken pieces with the paste and 2 tablespoons of oil, cover and let sit in the refrigerator overnight.
- Cook in the oven at 190°C for about 40 minutes or prepare on the grill.
- Serve with steamed sticky rice and a salad of carrots, cucumbers, chili and lime juice.
🍢 Grilled chicken skewers with Thai dip
Preparation:
- Cut the chicken breast into cubes, mix with the marinade and marinate for 1 hour.
- Place on skewers and fry on all sides on the grill or in the grill pan.
- Serve with a dip of fish sauce, lime juice, sugar and fresh coriander.
🍲 Thai-style vegetable stir-fry
Preparation:
- Fry vegetables (e.g. peppers, zucchini, onions) in the pan with a little oil and 1 tablespoon of paste.
- Deglaze with coconut milk and simmer briefly.
- Serve with rice - ideal as a vegetarian alternative.
