AHG Thai Green Curry Soup Paste 50G
AHG Thai Green Curry Soup Paste 50G
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🛒 Product description
AHG Thai Green Curry Soup Paste (50g) is an authentic Thai seasoning paste with fresh ingredients such as green chili peppers, lemongrass, galangal and garlic. It gives every dish an intense, spicy-hot aroma with the typical herbal note of Thailand. Ideal as a base for Thai curries, soups or sauces - easy to prepare and a real highlight in terms of taste.
🍽️ Serving suggestion
Serve with rice or Asian noodles and garnish with fresh basil and chili.
⏲️ Preparation time
Just 10 minutes - ideal for a quick, flavorful meal.
🍜 Types of use
Main course: Perfect as a green Thai curry with chicken, tofu or vegetables.
Soup base: For aromatic Thai soups with coconut milk.
Sauces: As a strong base for Asian-inspired sauces.
🥗 Ingredients & Allergens
Green chili peppers, lemongrass, garlic, shallots, salt, galangal root (Thai ginger), fish sauce (contains anchovy extract, salt, sugar), basil leaves, white pepper, shrimp paste (shrimp, salt), kaffir lime peel, cumin, coriander.
⚠ Allergens: Crustaceans, fish.
📊 Nutritional information (per 100g)
Energy: 301 kJ / 72 kcal
Fat: 1.6 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 9.6 g (of which sugar: 0.9 g)
Fiber: 6.2g
Protein: 1.7g
Salt: 9.3g
👨🍳 Preparation & consumption recommendations
Heat 1 packet of seasoning paste with 1-2 tablespoons of vegetable oil in a pan.
Add 330 ml coconut milk and 350 g chicken breast fillet and simmer for 5-8 minutes.
Add peas or eggplant, bring to the boil again and serve with fresh basil and chili.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Asian Home Gourmet
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Thai Green Curry Paste?
Thai green curry paste is a traditional seasoning base from Thai cuisine that consists of aromatic ingredients such as green chilies, lemongrass, galangal and fish sauce. It is typically combined with coconut milk and forms the basis for the famous Thai green curry - a spicy, spicy dish with a creamy consistency and intense herbal aromas.
Why AHG Thai Green Curry Soup Paste?
The Asian Home Gourmet Thai Green Curry Paste is an excellent choice for anyone who wants to enjoy authentic Thai taste at home. The high-quality paste contains no artificial additives and is gluten and lactose free. Thanks to the balanced combination of herbs and spices, it offers an unmistakable aroma - spicy, fresh and exotic.
Versatile:
Whether with meat, fish, tofu or pure vegetables – the AHG Curry Paste goes well with many dishes and is also suitable as a soup base or sauce base. It is particularly popular when combined with coconut milk and chicken, as well as in vegetarian or vegan recipes (as long as fish sauce and shrimp paste are accepted).
🔥 Level of spiciness
Hot – with an intense herbal note, perfect for lovers of strong flavors.
👩🍳 Recipe ideas
🥄 Green Thai curry with chicken
Preparation:
- Heat 1 tablespoon of vegetable oil in a pan.
- Stir in the curry paste and fry briefly.
- Add 330 ml coconut milk and 350 g chicken breast.
- Simmer for 5-8 minutes until the meat is cooked through.
- Refine with peas or aubergine and garnish with basil and chili.
🍛 Vegetarian Thai curry with tofu and vegetables
Preparation:
- Cut tofu into cubes and fry in oil until crispy.
- Roast the AHG curry paste in the pan with a little oil.
- Deglaze with coconut milk and add vegetables (e.g. peppers, zucchini, broccoli).
- Let simmer for 5-7 minutes.
- Add tofu, garnish with fresh coriander and serve.
