AHG Thai Yellow Curry Paste 50G
AHG Thai Yellow Curry Paste 50G
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
AHG Thai Yellow Curry Paste 50G is the perfect basis for an authentic Thai curry. The mild, aromatic seasoning paste contains carefully selected ingredients such as lemongrass, shallots, garlic, coriander and ginger - refined with shrimp paste, cumin and mustard. Ideal for meat, fish or vegetarian dishes. The paste creates a tasty, mild curry with the typical note of turmeric.
🍽️ Serving suggestion
Prepare with coconut milk and serve with chicken, beef or vegetables. Fragrant jasmine rice goes perfectly with this.
⏲️ Preparation time
Just 10 minutes – for a quick, tasty Thai dish.
🍜 Types of use
Main course: Classic Thai curry with coconut milk and vegetables or meat.
Seasoning paste: Also ideal for marinating fish or meat or as a base for Asian sauces.
🥗 Ingredients & Allergens
Shallots, soybean oil, salt, garlic, lemongrass, sugar, red chili peppers, ground coriander seeds, ginger, shrimp paste (shrimp, salt), ground cumin, mustard, fenugreek, spices. ⚠ Allergens: Soy, crustaceans, mustard.
📊 Nutritional information (per 100g)
Energy: 228 kcal
Fat: 16 g (of which saturated fatty acids: 2.3 g)
Carbohydrates: 14 g (of which sugar: 12 g)
Protein: 4.6g
Salt: 12.9g
Fiber: 5.3g
👨🍳 Preparation & consumption recommendations
1. Heat 3 tablespoons of coconut milk in a wok, add the curry paste and fry for 1 minute.
2. Add meat or seafood and fry for 1 minute.
3. Stir in the remaining coconut milk and vegetables, bring to the boil and simmer for about 5 minutes.
4. Season with fish sauce to taste.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., Sperwerweg 1, 6374 AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Thai yellow curry?
Thai yellow curry, also known as "Nam Prik Keang Kari", is a popular dish in Thai cuisine. Compared to red or green curry, it is milder, but very aromatic. It gets its yellow color from the use of turmeric, which is known for its warm, earthy notes.
The AHG brand – authentically Thai
AHG (Asian Home Gourmet) stands for high-quality Asian cooking ingredients that bring authentic taste home. The products are made directly in Thailand and are free of artificial colors and preservatives.
Using the curry paste
The AHG Thai Yellow Curry Paste is ideal for quickly preparing dishes with meat, fish or vegetables. Simply combine with coconut milk and within minutes you will have an authentic Thai curry with complex, spicy flavors.
👩🍳 Recipe ideas
🍛 Yellow Thai curry with chicken & eggplant
Preparation:
- Heat 3 tablespoons of coconut milk and fry the curry paste for 1 minute.
- Add chicken breast strips and fry briefly.
- Add the eggplant cubes and remaining coconut milk, bring to the boil and simmer for 5-7 minutes.
- Season with fish sauce and serve with jasmine rice.
🥦 Vegetable curry with green peas & basmati rice
Preparation:
- Fry the curry paste in coconut milk.
- Add broccoli, green peas and carrots.
- Top up with coconut milk and simmer for 5-6 minutes.
- Serve with basmati rice and garnish with fresh coriander if desired.
