ALLGROO Udon Seafood 690G
ALLGROO Udon Seafood 690G
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🛒 Product description
ALLGROO Udon Seafood 690G brings the authentic taste of Japan with a touch of Korean sophistication to your kitchen. These thick, pre-cooked udon noodles are perfect for a flavorful broth with delicious seafood flavor. Thanks to high-quality ingredients such as tuna, squid, shrimp, soy sauce and seaweed, you will experience an intense umami note. Prepared quickly and easily in just 2 minutes - ideal for a quick hunger pang or as a filling meal.
🍽️ Serving suggestion
Garnish with scallions, egg and nori for an authentic udon experience.
⏲️ Preparation time
Just 2 minutes - perfect for a quick, delicious meal.
🍜 Types of use
Main course: Quick and filling Asian meal.
Soup addition: Refine with shrimp and vegetables.
Spicy variation: Finish with pak choy, egg and chili oil.
🥗 Ingredients & Allergens
Noodles: Wheat flour, water, modified tapioca starch, salt, wheat gluten, lactic acid (E270), vegetable oil (soybean oil, emulsifiers: E322, E471).
Seasonings: Water, salt, tuna (katsuobushi), glucose-fructose syrup, sugarcane vinegar, soy sauce (water, soybeans, wheat, salt), squid extract, seaweed, anchovy extract, grapefruit seed extract, tuna powder, shrimp, tempura balls, colors: E120, E150c, paprika, garlic powder.
⚠ Allergens: Wheat, soy, fish, crustaceans, molluscs.
📊 Nutritional information (per 100g)
Energy: 124 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 26 g (of which sugar: 0.5 g)
Protein: 4g
Salt: 1.6g
👨🍳 Preparation & consumption recommendations
1. Add udon noodles to 400 ml boiling water and cook for 2 minutes.
2. Add spices and stir well.
3. Serve with spring onions, egg or nori, if desired.
📦 Storage recommendation
Store in a dry place away from heat.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon are thick Japanese wheat noodles traditionally served in broth or stir-fry dishes. Their soft, elastic texture makes them a popular part of Asian cuisine.
Why ALLGROO Udon Seafood?
This variant impresses with a perfectly balanced seafood seasoning and high-quality ingredients such as tuna, anchovy extract and shrimp. The practical preparation makes them ideal for a quick and tasty meal.
Recipe idea: Seafood udon with pak choi and chili oil
- Cook udon noodles according to package instructions.
- Cut the pak choi into fine strips and cook briefly in the broth.
- Refine with egg, spring onions and a splash of chili oil.
- Serve hot and enjoy!
