AMUTHA Hing Asafoetida Powder 50G
AMUTHA Hing Asafoetida Powder 50G
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🛒 Product description
AMUTHA Hing Asafoetida Powder 50G is an intense, aromatic spice traditionally used in Indian cuisine as a substitute for onion and garlic. Made from 70% asafoetida (devil's dirt) and 30% wheat flour, it develops its full flavor when briefly roasted in hot oil or ghee. Ideal for refining curries, dals (lentil dishes) and vegetable stir-fries - particularly popular in Ayurvedic and vegetarian cuisine.
🍽️ Serving suggestion
Roast in hot oil and mix with lentils, vegetables or curries - a small pinch is enough to intensify the taste.
⏲️ Preparation time
Just 1-2 minutes in hot oil - ready to use.
🍜 Types of use
Seasonings: For curries, dals, chutneys and pickles.
Ayurvedic cuisine: For good digestion.
Vegetarian: Ideal for vegan or lactose-free diets.
🥗 Ingredients & Allergens
Asafoetida (70%), wheat flour (30%). ⚠ Allergens: Wheat.
📊 Nutritional information (per 100g)
Energy: 1242.5 kJ / 297 kcal
Fat: 1.19 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 67.8 g (of which sugar: 0 g)
Protein: 4.0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Add a small pinch of asafoetida to hot oil or ghee.
2. Roast briefly for 1-2 minutes until the aroma is released.
3. Then mix with vegetables, lentils or curry.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Amutha Brand, St. Vitner Str. 40, 47137 Duisburg, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Asafoetida?
Asafoetida, also known as hing or devil's dirt, is a resinous spice extracted from the root of the ferula plant. It is particularly common in Indian cuisine and is valued for its intense aroma, which when cooked resembles the taste of onions and garlic.
Why is AMUTHA Hing so special?
The brand AMUTHA stands for authentic, high-quality spices directly from India. This hing powder is halal, lactose-free and ideal for those who want to avoid onions and garlic or prefer an Ayurvedic diet.
Use in the kitchen
Asafoetida is commonly used in Indian lentil dishes (dals), curries, chutneys and pickles. Even a small amount is enough to create an intense aroma. It is perfect for vegan cuisine, especially if you don't want to miss out on onion and garlic flavors.
👩🍳 Recipe ideas
🥄 Lentil with asafoetida
Preparation:
- Wash 1 cup of yellow lentils and cook until soft with 3 cups of water.
- Heat 2 tablespoons of ghee in a pan and fry 1 pinch of AMUTHA Hing.
- Add mustard seeds, cumin and curry leaves and let sizzle.
- Add to the cooked lentils and season with salt and turmeric.
- Garnish with coriander and serve with rice.
🥦 Vegetable curry with asafoetida
Preparation:
- Sauté vegetables such as cauliflower, peas and potatoes in ghee.
- Add 1 pinch of asafoetida and roast briefly.
- Add tomatoes and spices such as turmeric, garam masala and chili.
- Simmer with a little water until the vegetables are soft.
- Serve with rice or naan.
