BAIJIA Instant Vermicelli Spicy Hot Cup 105G

BAIJIA Instant Vermicelli Spicy Hot Cup 105G

Regular price €3,90 EUR
Sale price €3,90 EUR Regular price
Sale Sold out
Taxes included. Shipping calculated at checkout.

Out of stock

  • 📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

BAIJIA Instant Vermicelli Spicy Hot Cup 105G offers authentic Asian enjoyment in just a few minutes. The fine vermicelli noodles made from sweet potato and corn starch are combined with an intensely spicy, spicy chicken sauce. Strong chili notes, bean paste and a balanced mix of traditional spices make this instant noodle soup a real highlight for lovers of spicy taste.

🍽️ Serving suggestion

Enjoy straight from the cup or refine with fresh coriander, spring onions and sesame. Also ideal with boiled egg or bok choy.

⏲️ Preparation time

7-9 minutes

🍜 Types of use

Instant meal: Perfect for the office, university or on the go.
Asian noodle soup: Spicy, spicy and filling.
Extended meal: Can be individually enhanced with eggs, vegetables or tofu.

🥗 Ingredients & Allergens

Vermicelli: Sweet potato starch, corn starch, palm oil, thickener (E412), acidity regulator (E330), salt.

Sauce: Palm oil, bean paste (chilli, beans, water, salt, wheat flour), chili, artificial chicken pasta flavor (water, flavor enhancer E621, E635, E640, glucose, sugar, salt, yeast extract, soybean oil, thickener E412, preservative E202, ginger, garlic, Chinese fig, fermented black soybeans (soy, water, salt, wheat flour), yeast extract, hot pot oil flavor (soybean oil, rapeseed oil, Chinese thorn ash), star anise, cinnamon, bay leaf, licorice, allspice, cloves).

Powder packaging: Salt, flavor enhancers (E621, E635), sugar, artificial chicken powder (flavor enhancers E621, E635, glucose, corn starch, salt, maltodextrin, anti-caking agent E551, 2-mercapto-3-butanol, dehydrated shallots, anti-caking agent E551).

Allergen information: May contain gluten (wheat) and soy.

📊 Nutritional information (per 100g)

Energy: 1667 kJ / 399 kcal
Fat: 13.6 g (of which saturated fatty acids: 6.21 g)
Carbohydrates: 66.4 g (of which sugar: 1.3 g)
Protein: 2.84g
Salt: 5.38g

👨‍🍳 Preparation & consumption recommendations

1. Open the lid and place all spice and side dish bags in the cup.
2. Fill with hot water up to the mark.
3. Close the beaker and let it steep for 7-9 minutes.
4. Stir well and enjoy.

📦 Storage recommendation

Store in a cool and dry place.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Baijia Food Co., Ltd., China
Importer: No information

⏳ Best before date

See product packaging.

📖 More about the product

What are instant vermicelli?
Instant vermicelli are fine glass noodles that are usually made from sweet potato or mung bean starch. They are particularly popular in Chinese and Southeast Asian cuisine because they are light, filling and quick to prepare.

BAIJIA – Spicy delight from China
The BAIJIA brand is known for its aromatic instant noodle products with authentic flavor profiles. The “Spicy Hot” variants are particularly aimed at fans of intense, spicy flavors that are reminiscent of classic hotpot spice mixtures.

Why is this product so popular?
The BAIJIA Instant Vermicelli Spicy Hot Cup impresses with its easy preparation, strong level of spiciness and the complex seasoning mixture of chili, bean paste and traditional spices. Ideal for those who have little time but don't want to miss out on real Asian taste.

👩‍🍳 Recipe ideas

🥚 Spicy vermicelli with egg & bok choy

  1. Prepare vermicelli according to instructions.
  2. Halve a boiled or semi-soft egg.
  3. Blanch the pak choy briefly.
  4. Put everything together in the mug and serve.

🌱 Vegan Spicy Vermicelli variant

  1. Use spices as usual.
  2. Pour in hot water and let it steep.
  3. Add tofu cubes, spring onions and a few drops of sesame oil.
  4. Stir well and enjoy.
View full details
View full details