BAMBOO HOUSE Coconut Panda Red Bean Mochi 180G
BAMBOO HOUSE Coconut Panda Red Bean Mochi 180G
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✨ BAMBOO HOUSE Coconut Pandan Red Bean Mochi 180G
Bamboo House Coconut Pandan Red Bean Mochi are traditional Japanese rice cakes with a fine adzuki bean filling. The exotic taste of pandan and coconut gives these mochi a special touch. The elastic consistency ensures a unique chewing experience.
🍽️ Serving suggestion
Serve as dessert or enjoy with a cup of green tea.
⏳ Preparation time
No effort – ready to eat straight away!
🍼 Types of use
Snack: Perfect for in between.
Dessert: Ideal as a sweet ending to a meal.
🌿 Ingredients & Allergens
Maltose, adzuki beans (15%), sugar, glutinous rice flour (6%), palm oil, millet, pandan powder (1%), modified starch, desiccated coconut (1%), humectant: sorbitol; Flavors, preservative: potassium sorbate.
⚠ May contain: Peanuts, milk and sesame seeds.
📊 Nutritional information (per 100g)
Energy: 1475 kJ / 350 kcal
Fat: 7.9 g (of which saturated fatty acids: 3.6 g)
Carbohydrates: 67 g (of which sugar: 31 g)
Protein: 1.8g
Salt: 0.13g
🎨 Storage recommendation
Store in a cool and dry place. Consume immediately after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Bamboo House Food Co., LTD., Taoyuan City, Taiwan / Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What are Mochi?
Mochi are traditional Japanese rice cakes made from glutinous rice flour. Their soft, elastic consistency makes them a unique dessert treat.
Why are these mochi special?
Bamboo House combines the exotic flavors of pandan and coconut with a sweet adzuki bean filling in these mochi. The result is a harmonious balance of sweetness, light nuttiness and fine rice flour.
🍲 Recipe ideas
🍇 Japanese mochi plate with fruit
Preparation:
- Cut mochi into small pieces.
- Serve on a plate with fresh strawberries, mango or kiwi.
- Dust with a touch of powdered sugar and serve.
🍵 Mochi cubes on coconut milk with fruits
Preparation:
- Warm coconut milk slightly.
- Cut the mochi into small cubes and add it to the coconut milk.
- Garnish with fresh berries and enjoy.
