BAMBOO HOUSE Mochi Taro 120G
BAMBOO HOUSE Mochi Taro 120G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
BAMBOO HOUSE Mochi Taro 120G is a classic Asian confectionary snack made from soft sticky rice with an aromatic taro flavor. The delicate, slightly sticky texture combined with the mildly sweet note of taro root makes this mochi a popular specialty from Taiwan. Perfect for anyone who loves traditional Asian desserts.
🍽️ Serving suggestion
Ideal as a sweet snack with tea, coffee or matcha. Also excellent as a small dessert or on a dessert platter with fresh fruit.
⏲️ Preparation time
Ready to eat immediately - no heating necessary.
🍜 Types of use
Snack: Perfect for in between.
Sweet side dish: Ideal with tea, coffee or Asian desserts.
Dessert topping: Cut into slices as a garnish for ice cream or desserts.
🥗 Ingredients & Allergens
Rice, sugar, taro powder, cornflour, vegetable oil, emulsifier (lecithin E322), preservative (E202).
📊 Nutritional information (per 100g)
Energy: 238 kJ / 57 kcal
Fat: 0.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 13.7 g (of which sugar: 4.7 g)
Protein: 0.3g
Salt: no information
👨🍳 Preparation & consumption recommendations
Enjoy straight from the packaging. Particularly delicious at room temperature.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: BAMBOO HOUSE, Taiwan
Importer: No information
⏳ Best before date
See packaging.
📖 More about the product
What is Mochi?
Mochi is a traditional Asian rice confection made from glutinous rice. Mochi is particularly popular as a snack or dessert in Japan, Taiwan and China. Its soft, elastic consistency makes it unique and unmistakable.
Taro – a popular ingredient in Asia
Taro is a starchy root that is often used in desserts in Asian cuisine. Its slightly nutty, vanilla-like taste goes perfectly with sweet dishes and gives the mochi a special touch.
Why BAMBOO HOUSE Mochi?
BAMBOO HOUSE stands for authentic Asian confectionery with a traditional taste. The Mochi Taro impresses with high-quality ingredients, a pleasant sweetness and a typically soft texture - ideal for lovers of Asian desserts.
👩🍳 Recipe ideas
🍵 Mochi taro for tea
- Remove the mochi from the packaging.
- Cut into bite-sized pieces.
- Serve with green tea, jasmine tea or matcha.
- Enjoy as a sweet companion.
🍨 Mochi taro dessert topping
- Cut mochi into small cubes.
- Sprinkle over vanilla or coconut ice cream.
- Optionally refine with sesame or condensed milk.
- Serve immediately.
