BAMBOO HOUSE Mochi Taro 210G
BAMBOO HOUSE Mochi Taro 210G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🍮 Product description
BAMBOO HOUSE Mochi Taro are soft, elastic rice cakes with a sweet and creamy taro filling. These delicious mochi are made from sticky rice and offer a unique taste experience with a slightly nutty note. Perfect as a sweet snack or as an accompaniment to tea and coffee.
🍽️ Serving suggestion
Enjoy the mochi straight away or serve it with a cup of green tea.
⏳ Preparation time
No preparation required – ready to eat straight away.
🍜 Types of use
Sweet snack: Ideal for in between meals.
Supplement: Perfect with tea or coffee.
Dessert: Serve with matcha ice cream or dip in melted chocolate.
🥛 Ingredients & Allergens
Maltose (47%), taro paste (35%) [maltose, bean paste, taro, sugar, palm oil], glutinous rice powder (6%), millet (3%), sugar (5%), palm oil (1%), colors (E133, E129), thickener (E1442), sweetener (E420), spices, preservative (E200).
⚠ Allergens: May contain traces of gluten, soy, sesame, milk and nuts.
📊 Nutritional information (per 100g)
Energy: 1576.5 kJ / 337 kcal
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 91.5 g (of which sugar: 31.2 g)
Protein: 1.7g
Salt: 0.011g
🍽️ Preparation & consumption recommendations
No preparation required – just enjoy!
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany.
⏳ Best before date
See product packaging.
📚 More about the product
What are Mochi?
Mochi are traditional Japanese rice cakes made from glutinous rice flour. They are known for their soft, elastic texture and are often combined with sweet fillings such as taro, red beans or peanut butter.
Why are mochi so popular?
Mochi are popular worldwide because they have a unique texture and a mild, sweet taste. They are an integral part of festivals and special occasions, especially in Asian countries.
The special feature of the BAMBOO HOUSE Mochi Taro
These mochi combine the delicate taste of taro with the authentic elasticity of traditionally made mochi. The subtle sweetness and creamy consistency make them a perfect treat for any occasion.
🍰 Recipe ideas
🍨 Mochi with matcha ice cream
Preparation:
- Halve the mochi and freeze slightly.
- Serve with a scoop of matcha ice cream.
- Optionally sprinkle with a little powdered sugar.
🍫 Chocolate Covered Mochi
Preparation:
- Melt the chocolate in a water bath.
- Dip mochi into the melted chocolate.
- Let dry on a rack and enjoy.
