BAMBOO TREE Rice Sticks Banh Pho 5mm (L) 400G
BAMBOO TREE Rice Sticks Banh Pho 5mm (L) 400G
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🛒 Product description
BAMBOO TREE Rice Sticks Banh Pho 5mm (L) are classic Vietnamese rice noodles with a width of 5 mm. Made from high-quality rice and tapioca, they are gluten-free, mild in taste and absorb sauces and broths particularly well. Ideal for authentic pho soups, Vietnamese wok dishes or fried rice noodles.
🍽️ Serving suggestion
Perfect in an aromatic pho soup or pan-fried with vegetables, meat or tofu.
⏲️ Preparation time
Approx. 5-8 minutes, depending on how you use it.
🍜 Types of use
Soup noodles: For classic Vietnamese Pho.
Stir-fries & wok: For fried rice noodles with vegetables or meat.
All-round noodle: Ideal as a neutral flavor carrier for Asian sauces.
🥗 Ingredients & Allergens
Rice (72-97%), tapioca, water, salt. ⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 1512 kJ / 360 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 84 g (of which sugar: 0 g)
Protein: 6g
Salt: 0.15g
👨🍳 Preparation & consumption recommendations
For soups: Add pasta to boiling water and cook for about 8 minutes. For pan-fried dishes: Pre-cook the pasta for about 5 minutes, drain, rinse briefly and then process further.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thuan Phong Co., Ltd., Vietnam
Importer: Asia Express Food B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Banh Pho – Vietnamese rice noodle tradition
Banh Pho are flat rice noodles and an integral part of Vietnamese cuisine. They form the basis of the famous Pho soup and are also often fried or used in wok dishes.
Why 5mm width?
The 5 mm version (L) offers a particularly authentic texture: soft, but still firm to the bite. It absorbs broths excellently and remains stable even when frying.
BAMBOO TREE – quality from Vietnam
BAMBOO TREE stands for traditional rice noodles from Vietnam, made according to tried and tested recipes. The noodles are gluten-free, vegan and ideal for a varied Asian cuisine.
👩🍳 Recipe ideas
🍲 Vietnamese Pho Bo
Preparation:
- Cook rice noodles according to instructions.
- Place in a bowl and pour hot beef broth over it.
- Add thinly sliced beef, herbs and scallions.
- Serve with lime and chili.
🍜 Fried rice noodles with vegetables
Preparation:
- Pre-cook the pasta and drain.
- Fry vegetables in a wok.
- Add the noodles, season and toss briefly.
- Serve hot.
