🛒 Product description

BIBIGO Ssamjang Seasoned Soybean Paste 500G is a classic Korean seasoning paste based on fermented soybeans. It impresses with its intense umami taste, a pleasant spiciness and spicy depth. Ssamjang is traditionally served with Korean BBQ, but is also suitable as a dip for fresh vegetables, a marinade for meat, a seasoning paste for rice dishes or to refine soups. An essential part of authentic Korean cuisine.

🍽️ Serving suggestion

Classically used with Korean BBQ, as a dip for vegetables or as a seasoning paste for rice dishes. Also ideal for marinating meat or as a sauce for bowls.

⏲️ Preparation time

Ready to eat – use directly as a dip, marinade or seasoning paste.

🍜 Types of use

Dip: Perfect with grilled meat, vegetables or tofu.
Seasoning paste: For seasoning rice dishes, bowls or soups.

🥗 Ingredients & Allergens

Fermented soybean paste 50% (water, soybeans, wheat flour, salt, wheat, koji), chili paste (wheat flour, water, salt, wheat, chili powder, onion, sesame, garlic, glucose, koji), corn syrup, sugar, distilled alcohol (barley, wheat), water, onion, defatted soybean powder, garlic concentrate, shiitake mushroom concentrate, roasted soybean powder, roasted sesame, Vegetable concentrate, salt, sesame oil.
⚠ Allergens: Soy, wheat, sesame, barley.

📊 Nutritional information (per 100g)

Energy: 211 kcal
Fat: 2.9 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 36 g (of which sugar: 21 g)
Protein: 8.5g
Salt: 5.3g

👨‍🍳 Preparation & consumption recommendations

Ready to eat. Use directly as a dip, marinade or seasoning paste. Store in the refrigerator after opening.

📦 Storage recommendation

Store in a cool, dry place and protected from light. Store in the refrigerator after opening.