CHI CHI Sambal Oelek 200G
CHI CHI Sambal Oelek 200G
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🛒 Product description
CHI CHI Sambal Oelek Extra Hot is a fiery, hot chili paste with 44% chili, refined with carrots and spices. This spicy specialty from the Netherlands is ideal as a seasoning paste for Asian dishes, curries, dips, marinades as well as meat and fish recipes. The vegan, gluten-free and lactose-free recipe impresses with its intense spiciness and a slightly sour, fresh vegetable taste.
🍽️ Serving suggestion
Use as a dip for satay skewers, as a topping for bowls or as a seasoning paste in fried noodle dishes.
⏲️ Preparation time
0-1 minute – simply dose and enjoy straight away or stir into the dish.
🍜 Types of use
Seasoning paste: Ideal for refining curries, stir-fries and sauces.
Table seasoning/dip: Suitable for seasoning for anyone who loves spiciness.
🥗 Ingredients & Allergens
Chili (44%), carrots, water, salt, vinegar, acidity regulators (E260, E330), thickeners (E410, E412, E415), preservatives (E202, E211), color: paprika extract (E150d). ⚠ May contain traces of celery.
📊 Nutritional information (per 100g)
Energy: 194 kJ / 46 kcal
Fat: 1.7 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 8 g (of which sugar: 2.2 g)
Fiber: 5.6g
Protein: 1.5g
Salt: 9.6g
👨🍳 Preparation & consumption recommendations
Dose according to taste. Use directly as a dip or stir into dishes for cooking.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: CHI CHI, Origin: Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Oelek?
Sambal Oelek is a traditional Indonesian chili paste that is now valued in Asian cuisine around the world. It consists mainly of crushed chilies, often combined with salt, vinegar and other ingredients to optimize taste and shelf life. The CHI CHI version scores with a high chili content and fine texture - ideal for cooking and seasoning.
Why is CHI CHI Sambal Oelek Extra Hot so popular?
This particularly hot variant delivers intense, natural spiciness without artificial flavors. It can be used in a variety of ways, being purely plant-based and free of gluten and lactose - ideal for anyone who values authentic and conscious nutrition. The combination of fresh chili, carrots and a slight acidity makes this paste taste balanced and particularly aromatic.
Product category:
Sambal Oelek is one of the universal seasoning pastes and is a real secret weapon in the kitchen. Whether Asian, Mediterranean or fusion – with a spoonful of sambal every dish gets a fiery kick.
👩🍳 Recipe ideas
🥗 Sambal noodle pan with vegetables and tofu
Preparation:
- Dice tofu and fry in oil until crispy. Set aside.
- Cut vegetables (e.g. peppers, broccoli, carrots) into small pieces and fry them.
- Add cooked noodles (e.g. Mie noodles) and season with 1 tablespoon of sambal oelek and soy sauce.
- Mix in the tofu again, serve and garnish with sesame seeds.
🍢 Spicy peanut sauce with sambal for satay skewers
Preparation:
- Mix 4 tablespoons of peanut butter with 150 ml of coconut milk.
- Add 1 teaspoon of sambal oelek, 1 teaspoon of soy sauce, 1 teaspoon of sugar and a little lime juice.
- Heat everything while stirring until a smooth sauce forms.
- Perfect with grilled chicken or tofu skewers.
🔥 Level of spiciness
Very hot – for real chili lovers!
