COCK BRAND Pad Thai Sauce 270G
COCK BRAND Pad Thai Sauce 270G
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🛒 Product description
COCK BRAND Pad Thai Sauce 270 g is a specially developed seasoning sauce for the authentic preparation of Pad Thai. It impresses with its balanced balance of sweet and salty flavors and gives classic noodle dishes and other Asian recipes a typically Thai taste - quick, easy and reliable.
🍽️ Serving suggestion
Ideal for Pad Thai with rice noodles, egg, vegetables, shrimp or chicken. Garnish with lime, peanuts and scallions.
⏲️ Preparation time
Can be used immediately - heat in a wok or pan for just a few minutes.
🍜 Types of use
Pad Thai: Classic application for Thailand's most famous noodle dish.
Wok dishes: For seasoning vegetable, meat or pasta pans.
Marinade: For Asian-inspired stir-fries.
🥗 Ingredients & Allergens
No ingredient information available.
⚠ Allergens: No information available.
📊 Nutritional information (per 100g)
Energy: 975 kJ / 233 kcal
Fat: 1.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 52 g (of which sugar: 42 g)
Protein: 1.7g
Salt: 0.024g
👨🍳 Recommended consumption
Ready to eat. Add directly while cooking and adjust to taste.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Cock Brand
Importer: No information
⏳ Best before date
See packaging.
📖 More about the product
What is Pad Thai?
Pad Thai is one of Thailand's most famous national dishes. It traditionally consists of fried rice noodles, egg, tofu or meat, tamarind, sugar and fish sauce. The perfect balance of sweet, salty and mildly spicy makes Pad Thai so popular worldwide.
About COCK BRAND
COCK BRAND is an established brand for Asian foods and seasoning sauces. The products are particularly valued for their ease of use and authentic taste.
Why this Pad Thai sauce is so practical
With the COCK BRAND Pad Thai Sauce, Pad Thai can be made at home without many individual ingredients. The sauce is perfectly balanced and saves time without sacrificing typical taste.
👩🍳 Recipe ideas
🍜 Classic Pad Thai
Preparation:
- Soak rice noodles according to package instructions.
- Fry egg, vegetables and meat or shrimp in a wok.
- Add noodles and Pad Thai sauce.
- Mix everything well and fry briefly.
- Serve with lime juice and peanuts.
🥦 Vegetarian wok dish with Pad Thai sauce
Preparation:
- Fry vegetables in a wok.
- Add tofu and fry until golden brown.
- Stir in Pad Thai sauce.
- Serve with rice or noodles.
