COCK BRAND Panang Curry Paste 400G
COCK BRAND Panang Curry Paste 400G
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🛒 Product description
Cock Brand Panang Curry Paste 400g is the perfect base for authentic Thai Panang curries. The paste combines dried red chili peppers with aromatic ingredients such as shallots, garlic, kaffir lime peel, cumin and coriander to create a spicy, mild taste experience with sweet citrus notes.
🍽️ Serving suggestion
Prepare with coconut milk and chicken or tofu and serve with jasmine rice.
⏲️ Preparation time
Just 10 minutes - ideal for quick, aromatic Thai dishes.
🍜 Types of use
Base for Thai Panang curries: Refine with coconut milk, meat, tofu or vegetables.
Wok dishes or marinades: For a spicy, mild flavor in Asian dishes.
🥗 Ingredients & Allergens
Dried red chili peppers (58.3%), shallots, garlic (20.8%), salt (7.0%), kaffir lime peel (6.9%), cumin powder (3.5%), coriander seeds (3.5%).
⚠ Allergens: No allergens that require declaration according to the manufacturer.
📊 Nutritional information (per 100g)
Energy: 512kJ / 123kcal
Fat: 6.2g (of which saturated fatty acids: 3.5g)
Carbohydrates: 11g (of which sugar: 6.9g)
Fiber: 4.7g
Protein: 3.4g
Salt: 14.2g
👨🍳 Preparation & consumption recommendations
Heat 1-2 tablespoons of curry paste with coconut milk and ingredients of your choice. Perfect for creamy Panang curries or as a seasoning base for Asian wok dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Cock Brand, Hong Thai Foods Corp., Thailand. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Panang Curry Paste? Panang Curry Paste is a special Thai seasoning paste used for the famous Panang curry. It is characterized by its mild, spicy note with a subtle sweetness and a hint of citrus aromas.
Why Cock Brand? Cock Brand is a renowned brand from Thailand that stands for authentic Thai ingredients. This curry paste contains no preservatives or artificial colors and is vegan and gluten-free (without certification).
Versatile uses The Panang Curry Paste is not only suitable for classic Thai curries, but also for wok dishes, marinades or as a base for aromatic sauces. Thanks to the intense spice, an economical dosage is sufficient.
👩🍳 Recipe ideas
🥄 Panang curry with chicken and coconut milk
Preparation:
- Heat 1-2 tbsp Panang Curry Paste with 400 ml coconut milk in a wok.
- Cut 300 g chicken breast into strips and add.
- Simmer for 5 minutes, then stir in 1 teaspoon sugar and 1 teaspoon fish sauce.
- Garnish with fresh Thai basil and serve with jasmine rice.
🍛 Vegan Panang curry with tofu, peppers and Thai basil
Preparation:
- Heat 1 tablespoon of panang curry paste with 400 ml of coconut milk in a pan.
- Dice 200 g of tofu and add 1 red pepper.
- Simmer for 5 minutes, then season with soy sauce and Thai basil.
- Serve with rice and enjoy.
