DH FOODS Korean Chili Pepper Powder 80G
DH FOODS Korean Chili Pepper Powder 80G
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🛒 Product description
DH FOODS Korean Chili Pepper Powder (Gochugaru) is a high-quality, traditional Korean chili powder with a fruity, spicy heat. It is an essential staple spice in Korean cuisine and is classically used in kimchi, soups, stews, marinades and hot sauces. The finely ground powder impresses with its bright red color and authentic aroma.
🍽️ Serving suggestion
Ideal for seasoning kimchi, tteokbokki, jjigae (stews), ramen or as a chili base for marinades.
⏲️ Preparation time
None – use directly for seasoning.
🌶️ Types of use
Kimchi & Fermentation: Classic spice for Korean kimchi.
Soups & Stews: For depth and pleasant sharpness.
Marinades: For meat, fish or tofu.
Sauces & Dips: For authentic Korean seasoning pastes.
🥗 Ingredients & Allergens
100% Korean chili powder (Gochugaru).
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 1604 kJ / 383 kcal
Fat: 12 g (of which saturated fatty acids: 2.2 g)
Carbohydrates: 54 g (of which sugar: 5.5 g)
Protein: 15g
Salt: 0.06g
👨🍳 Preparation & consumption recommendations
Dose according to taste and use to season or refine dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: DH Foods JSC, Ho Chi Minh City, Vietnam
Importer: Asia Express Food B.V., Netherlands
⏳ Best before date
See product packaging.
Note: MFG = date of manufacture, best before date at least 3 months from dispatch.
📖 More about the product
What is Gochugaru?
Gochugaru is a traditional Korean chili powder that is characterized by its fruity spiciness and mild smokiness. In contrast to many other chili powders, it is less bitter and gives dishes a balanced spice.
Indispensable in Korean cuisine
Whether kimchi, bibimbap, jjigae or spicy marinades - gochugaru is the basis of numerous Korean classics and ensures authentic taste.
Natural & versatile
The chili powder is vegan, gluten-free and free of additives - ideal for conscious and authentic cuisine.
👩🍳 Recipe ideas
🥬 Homemade kimchi
Preparation:
- Salt the Chinese cabbage and let it steep until soft.
- Mix gochugaru with garlic, ginger and fish or soy sauce.
- Rub the cabbage, let it ferment and enjoy.
🥩 Korean marinade
Preparation:
- Mix gochugaru with soy sauce, sesame oil, garlic and sugar.
- Marinate meat or tofu.
- Fry or grill.
