FLYING GOOSE Sriracha Gochujang 455ML
FLYING GOOSE Sriracha Gochujang 455ML
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🛒 Product description
FLYING GOOSE Sriracha Gochujang Sauce 455ML – the perfect fusion of Thai Sriracha spiciness and Korean Gochujang depth. With 45% chili, fermented miso paste and sesame oil, a spicy, hot taste is created that takes Asian dishes to a new level. Vegan, lactose-free and versatile Dip, marinade or seasoning.
🍽️ Serving suggestion
Ideal with grilled meat, as a dip for spring rolls or as a topping for bibimbap and tofu bowls.
⏲️ Preparation time
No cooking required – ready to use straight away.
🍜 Types of use
Dip: For spring rolls, dumplings or vegetables.
Seasonings: In soups, stews or as a marinade for meat and tofu.
Finishing: As a spicy kick for bowls or pasta dishes.
🥗 Ingredients & Allergens
Chili 45%, sugar, garlic, salt, water, miso paste (soybeans, rice, water, salt, alcohol), onions, modified tapioca starch, spirit vinegar, color: E150c, sesame oil, acidity regulator: E330, stabilizer: E415, black pepper, preservative: E202. ⚠ Allergens: Soy, sesame.
📊 Nutritional information (per 100g)
Energy: 930 kJ / 219 kcal
Fat: 1.03 g (of which saturated fatty acids: 0.18 g)
Carbohydrates: 51 g (of which sugar: 46 g)
Protein: 1.1g
Fiber: 1.4g
Salt: 6.6g
👨🍳 Preparation & consumption recommendations
Simply add directly to the finished dish or mix in while cooking. Perfect for bibimbap, soups, stir-fries or bowls.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff Oriental Food Trading B.V., P.O. 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Gochujang? Gochujang is a traditional Korean seasoning paste made from fermented soybeans, rice and chili. It is known for its deep spicy, umami-rich note with a pleasant spiciness.
What is Sriracha? Sriracha is a hot chili sauce from Thailand that is known for its balanced spiciness and garlic note - ideal as a universal sauce for many dishes.
FLYING GOOSE Sriracha Gochujang Sauce combines the best of both worlds: Thai Sriracha spiciness meets Korean Gochujang complexity. The result is a vegan, lactose-free sauce with a spicy, spicy depth that gives every dish an authentic Asian flavor.
It is particularly popular with fans of Asian cuisine because it effortlessly adds depth of flavor and spiciness to any dish. Whether for street food, Asian bowls or creative fusion cuisine - this sauce is a must for all chili fans.
👩🍳 Recipe ideas
🥗 Korean Bibimbap with Sriracha Gochujang
Preparation:
- Cook rice and put it in a bowl.
- Fry vegetables (e.g. spinach, carrots, sprouts, zucchini) and arrange on the rice.
- Place a fried egg on top.
- FLYING GOOSE Sriracha Gochujang Sauce drizzle over and mix well.
🍛 Spicy tofu bowl with vegetables and rice
Preparation:
- Dice tofu and fry until crispy.
- Briefly sauté vegetables of your choice (e.g. peppers, broccoli, edamame).
- Arrange the rice in a bowl and spread the tofu and vegetables on top.
- FLYING GOOSE Sriracha Gochujang Sauce Serve over it as a topping.
