FLYING GOOSE Sriracha Mayo 200ML
FLYING GOOSE Sriracha Mayo 200ML
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🛒 Product description
The FLYING GOOSE Sriracha Mayo 200ML is a perfect combination of the fiery spice of Sriracha sauce and the creamy texture of mayonnaise. This spicy chili cream is ideal as a dip for sushi, fries, sandwiches and burgers or as a base for dressings and sauces.
🍽️ Serving suggestion
Perfect as a dip for sushi, fries or as a spicy addition to burgers and sandwiches.
⏲️ Preparation time
No preparation required – enjoy straight away!
🍜 Types of use
Dip: Ideal for snacks, sushi, chips and finger food.
Topping: Perfect for burgers, sandwiches or wraps.
Dressings & Sauces: As a base for spicy sauces and creamy dressings.
🥗 Ingredients & Allergens
Water, chili 20%, soybean oil, sugar, spirit vinegar, modified corn starch, salt, thickener: E415, garlic, mustard seeds, acidifier: E260, E330, flavor enhancer: E621, preservative: E202, antioxidant: E319, color: E101.
⚠ May contain traces of peanuts.
📊 Nutritional information (per 100g)
Energy: 1075 kJ / 259 kcal
Fat: 18 g (of which saturated fatty acids: 2.9 g)
Carbohydrates: 19 g (of which sugar: 14 g)
Protein: 2g
Salt: 4.1g
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff OFT B.V., P.O. Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sriracha Mayo? Sriracha Mayo is a fusion of the popular Thai Sriracha chili sauce and classic mayonnaise. This creamy, spicy sauce is particularly versatile and gives dishes a pleasant spiciness with a slight sweetness.
Why is the FLYING GOOSE Sriracha Mayo so popular? The brand Flying Goose is known for high-quality Sriracha sauces. The combination of hot chili, garlic and creamy mayo makes this product a favorite for spicy food lovers.
👩🍳 Recipe ideas
🍔 Sriracha Mayo Burger with Grilled Chicken
Preparation:
- Season chicken breast with salt and pepper and grill in a pan.
- Roast the burger buns and top with lettuce and tomatoes.
- Place grilled chicken on top and spread generously with Sriracha mayo.
- Top with a slice of cheese and place the lid on the bun.
🍜 Asian noodle bowl with Sriracha mayo dressing
Preparation:
- Cook rice noodles according to package instructions and allow to cool.
- Cut the cucumber, carrots and spring onions into fine strips.
- For the dressing, mix Sriracha mayo with lime juice and soy sauce.
- Mix everything together and garnish with sesame seeds and fresh herbs.
