FLYING GOOSE Sriracha Mint Mint 455ML
FLYING GOOSE Sriracha Mint Mint 455ML
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🛒 Product description
The FLYING GOOSE Sriracha Mint Sauce combines the legendary spiciness of the traditional Sriracha chili sauce with a refreshing note of mint. With a high chili content of 61% and real mint, this sauce gives your dishes a unique, sweet and spicy kick. Whether as Dip, marinade or spicy topping – this sauce is a true all-rounder in the kitchen.
🍽️ Serving suggestion
Perfect with spring rolls, as a fresh seasoning on salads or as a marinade for grilled meat.
⏲️ Preparation time
Ready to use - no cooking necessary.
🍜 Types of use
Dip: Ideal with finger food such as spring rolls or vegetable sticks.
Marinade: Gives meat, fish or tofu a fresh, spicy note.
Seasoning sauce: For Asian wok dishes, BBQ sauces or creative fusion recipes.
🥗 Ingredients & Allergens
Chili (61%), sugar, salt, mint leaves (3%), garlic, water, acidity regulators: E260, E330; Flavor enhancer: E621; mint flavor, stabilizer: E415; Preservative: E202.
⚠ Allergens: No information available.
📊 Nutritional Information
No official nutritional information available.
👨🍳 Preparation & consumption recommendations
Simply pour over the finished dish as desired or use as a seasoning sauce or marinade during preparation. Particularly suitable for BBQ, Asian cuisine and creative recipe ideas.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within 8 weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Flying Goose Brand, Thailand.
⏳ Best before date
See product packaging.
📖 More about the product
What is Sriracha?
Sriracha is a famous hot chili sauce originating in Thailand, known for its intense, spicy flavor. It is traditionally made from chili peppers, garlic, sugar and vinegar and is now an integral part of cuisine around the world - in both Asian and fusion gastronomy.
The special feature of the Sriracha Mint Sauce
The FLYING GOOSE Sriracha Mint Sauce stands out from other Sriracha variants thanks to its combination of 61% chili and fresh mint (3%). This makes them ideal for connoisseurs who not only like things spicy, but also fresh and balanced. The sweet and spicy taste is harmoniously complemented by the mint aroma and ensures a culinary experience that goes perfectly with summer dishes, BBQ and Asian cuisine.
What is the sauce suitable for?
This sauce goes perfectly with grilled meat, fish, vegan tofu, in salad dressings or as a dip for summer rolls. It is also ideal for creative burgers, sandwiches or wraps.
👩🍳 Recipe ideas
🍗 Grilled chicken with Sriracha mint marinade
Preparation:
- Marinate chicken breast fillets with 2 tablespoons Sriracha Mint Sauce, 1 tablespoon soy sauce, 1 teaspoon honey and a little lime juice.
- Let it steep for at least 30 minutes.
- Cook on the grill or in the pan until the meat is cooked through.
- Serve with fresh mint and lime slices.
🥗 Wok vegetables with Sriracha mint dressing
Preparation:
- Briefly fry vegetables of your choice (e.g. broccoli, peppers, carrots) in a wok.
- Mix 1 tbsp Sriracha Mint Sauce with 1 tsp sesame oil and 1 tbsp rice vinegar.
- Pour over the hot vegetables, mix well and serve immediately.
