GARASHA Green Tea Sencha 56g
GARASHA Green Tea Sencha 56g
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🍵 Product description
GARASHA Sencha Green Tea is a high-quality, traditional Japanese green tea in loose form. Sencha, one of Japan's most popular green tea varieties, is gently steamed immediately after harvest to stop fermentation. This ensures the fresh, grassy taste and characteristic aroma. Perfect for everyday enjoyment or as an accompaniment to light dishes.
🍽️ Serving suggestion
Perfect served as a warm or chilled tea, ideal to accompany sushi or light Asian dishes.
⏳ Preparation time
Just 1 minute – for quick, high-quality tea enjoyment.
🍵 Types of use
Classic green tea: Ideal for everyday enjoyment.
Base for iced tea: Perfect for refreshing tea creations.
🥗 Ingredients & Allergens
Ingredients: 100% green tea (Sencha).
⚠ Allergens: No known allergens.
📊 Nutritional information (per 100 ml infusion)
Energy: 0 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Pour 240 ml of hot water (70-80°C) over 5 g of tea leaves.
2. Brewing time approx. 1 minute.
3. Enjoy hot or chilled to taste.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Japan Green Tea, Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Sencha?
Sencha is one of the most famous and popular green tea varieties in Japan. It is characterized by its fresh, grassy taste with a slight sweetness and a gentle umami note. By steaming the leaves immediately after harvesting, the natural aroma is preserved.
Why GARASHA Sencha?
GARAASHA Sencha stands for the highest quality and traditional workmanship. The name GARASHA comes from the Latin "Gratia" (grace) and symbolizes the purity and natural beauty of Japanese tea. With its short brewing time and optimal infusion temperature, this tea develops its full aroma.
🌟 taste
Fresh, grassy, slightly sweet with a gentle umami note.
🍼 Recipe ideas
🍹 Refreshing Sencha iced tea with lemon and mint
Preparation:
- Pour 5 g of Sencha with 240 ml of hot water (70-80°C).
- Let it steep for 1 minute, then let it cool.
- Serve with ice cubes, lemon slices and fresh mint.
🍛 Sencha tea to accompany sushi
Sencha harmonizes perfectly with sushi and light Asian dishes. The fresh, grassy notes of the tea complement the delicate flavors of fish and rice.
