GENJI Gluten Strips Hu La Ke Bang 120g
GENJI Gluten Strips Hu La Ke Bang 120g
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🛒 Product description
GENJI Gluten Strips Hu La Ke Bang 120G are spicy, savory snacks made from high-quality wheat gluten with a pleasantly chewy texture and intense seasoning. Refined with chili and cumin, they are particularly popular in Chinese cuisine. Ideal as a snack between meals or as an aromatic addition to bowls, salads and Asian dishes. Vegan, strongly spiced and distinctive.
🍽️ Serving suggestion
Enjoy straight from the pack as a snack or cut into strips as a spicy topping for bowls and salads.
⏲️ Preparation time
Ready to eat – ready to use straight away.
🍜 Types of use
Snack: For in between or on the go.
Topping for bowls & salads: Sprinkle finely chopped over pasta salad or Asian bowls.
🥗 Ingredients & Allergens
Wheat flour (45%), rapeseed oil, water, salt, sugar, chili (1.3%), cumin, soy fiber powder (0.1%), spices (0.2%), flavor enhancers (E621, E635), emulsifiers (E422, E471), sweeteners (E955, E961), acidity regulator (E325), colors (E100, E160c), antioxidants (E319), aroma.
⚠ Allergens: Wheat (gluten), soy.
📊 Nutritional information (per 100g)
Energy: 1741 kJ / 416 kcal
Fat: 22.2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 46 g (of which sugar: 2.6 g)
Protein: 8.1g
Salt: 3g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight away or cut into strips and use as a topping for bowls and salads.
📦 Storage recommendation
Store in a cool and dry place. Seal airtight after opening. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Luoyang Genjii Food Co. Ltd., Henan, China
Importer: Herman Kuijper B.V., Amstelveen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Gluten Strips Hu La Ke Bang?
Hu La Ke Bang are spicy, seasoned wheat gluten strips from Chinese cuisine. They have a chewy but pleasant consistency and are refined with chili and cumin, which gives them their characteristic, intense taste. They are a popular snack and can be used in a variety of ways in bowls, salads or as a side dish.
Why GENJI Gluten Strips?
GENJI stands for authentic, spicy Chinese snacks made from high-quality ingredients. The Hu La Ke Bang Gluten Strips are vegan, intensely seasoned and perfect for anyone who loves spicy Asian snacks or wants to refine their bowls and salads with an aromatic crunch.
Possible uses
Enjoy directly as a snack, sprinkle finely cut over pasta salad, use as a spicy topping for Asian bowls or incorporate creatively into soups and wok dishes.
👩🍳 Recipe ideas
🥗 Asian bowl with spicy gluten strips
Preparation:
- Prepare rice or pasta as a base.
- Arrange vegetables of your choice in a bowl.
- Cut GENJI Gluten Strips Hu La Ke Bang into strips and sprinkle over the bowl.
- Top with sesame oil or soy sauce and serve.
🥄 Gluten strips finely chopped over pasta salad
Preparation:
- Prepare pasta salad (cooked pasta, vegetables, dressing).
- Cut GENJI Gluten Strips into fine strips and add to the salad as a topping.
- Optionally garnish with fresh coriander or spring onions.
