GO-TAN All Natural Black Bean Sauce 240ML
GO-TAN All Natural Black Bean Sauce 240ML
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🛒 Product description
GO-TAN All Natural Black Bean Sauce 240ML is an aromatic wok sauce based on black beans and soy sauce. It gives vegetable, meat and fish dishes a hearty, spicy note with a slight spiciness. The sauce is vegetarian, free of preservatives and has no artificial colors or flavors. Ideal for quick and authentic Asian wok dishes.
🍽️ Serving suggestion
Perfect for wok dishes with vegetables, meat or fish. Particularly good with beef or tofu.
⏲️ Preparation time
5-10 minutes – heat briefly while cooking.
🍜 Types of use
Wok dishes: Vegetables, meat, fish
Marinade: Marinate meat or tofu before frying
Seasoning sauce: As a base for Asian stir-fries
🥗 Ingredients & Allergens
Water, sugar, black beans (6.4%, SOY), soy sauce (water, SOYBEANS, WHEAT, salt, alcohol), salt, corn starch, white wine, vinegar (natural vinegar, citric acid), onion, garlic, ginger, red chili peppers, corn flour, lemon peel.
⚠ Allergens: Contains SOY and WHEAT (GLUTEN).
📊 Nutritional information (per 100g)
Energy: 128 kcal / 536 kJ
Fat: 0.7 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 27.2 g (of which sugar: 23.1 g)
Protein: 2.1g
Salt: 4.7g
👨🍳 Preparation & consumption recommendations
Ready to use – add while cooking and heat briefly.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Go-Tan B.V., Netherlands
⏳ Best before date
See product packaging
📖 More about the product
What is black bean sauce? Black bean sauce is a traditional Chinese seasoning sauce made from fermented black soybeans. It gives dishes a hearty, spicy, slightly fermented note with a pleasant spiciness and depth. Ideal for authentic wok dishes and stir-fries.
About Go Tan The brand Go Tan is known for high-quality Asian products and sauces that combine authentic flavors and easy preparation. The All Natural Black Bean Sauce is vegetarian and free of artificial additives.
Why Black Bean Sauce is so popular The combination of a spicy, slightly fermented bean base and mild spiciness makes the sauce particularly versatile. Suitable for meat, fish, tofu and vegetables, it is a must in Asian cuisine, both at home and in restaurants.
👩🍳 Recipe ideas
🥘 Wok vegetables with black bean sauce
Preparation:
- Briefly fry vegetables of your choice (peppers, broccoli, carrots) in a wok.
- Add GO-TAN Black Bean Sauce and heat for 2-3 minutes.
- Serve with rice and enjoy.
🥩 Beef with black bean sauce
Preparation:
- Briefly fry the beef strips.
- Add vegetables and black bean sauce and simmer for 5 minutes.
- Garnish with spring onions and serve.
🍛 Vegetarian tofu wok dish
Preparation:
- Lightly fry the tofu cubes in the wok.
- Add vegetables and black bean sauce and heat briefly.
- Serve with rice.
🌶️ Taste & level of spiciness
Hearty, spicy, slightly fermented and mildly spicy – ideal for authentic Asian wok dishes.
