GOLDLEAF Angelica Dahurica 50G
GOLDLEAF Angelica Dahurica 50G
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🛒 Product description
GOLDLEAF angelica (Angelica dahurica) is a dried, finely chopped root with an earthy, spicy aroma. It is traditionally used in Asian cuisine and to prepare herbal teas and is ideal as an aromatic ingredient for soups, broths and tea blends.
🍽️ Serving suggestion
Infuse as a herbal tea or add small amounts to flavor soups and broths.
⏲️ Preparation time
Depending on use, 5-10 minutes steeping time (for tea).
🌿 Types of use
Ingredient for teas: Ideal for herbal and root teas.
Spice: For refining soups, broths and Asian dishes.
Flavoring ingredient: For traditional recipes and tea blends.
🥗 Ingredients & Allergens
Angelica Dahurica (angelica).
⚠ Allergens: None known.
📊 Nutritional information (per 100g)
Energy: 1620 kJ / 387 kcal
Fat: 5.2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 74.8 g (of which sugar: 3 g)
Protein: 3.5g
Salt: 0.02g
👨🍳 Preparation & consumption recommendations
As tea: Pour hot water over 1-2 teaspoons of angelica and let it steep for 5-10 minutes, then strain.
For cooking: Cook small quantities directly into soups or broths.
📦 Storage recommendation
Store in a cool and dry place. Protect from moisture.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: GOLDLEAF
⏳ Best before date
See product packaging.
📖 More about the product
What is Angelica Dahurica?
Angelica Dahurica, also known as angelica, is an aromatic root that has long been valued in Asian cuisine and herbalism. Its taste is earthy, slightly spicy and goes well with clear broths and herbal teas.
Versatile
Whether as a tea, as a spice or as an ingredient in traditional recipes - angelica can be used in many ways and gives dishes a special aromatic depth.
GOLDLEAF – Selected herbs & roots
GOLDLEAF stands for carefully selected natural products that are ideal for cooking and tea making. The angelica is gently dried to preserve its aroma and quality.
👩🍳 Recipe ideas
🍵 Angelica herbal tea
Preparation:
- Put 1-2 teaspoons of angelica in a cup.
- Pour hot water over it.
- Let it steep for 5-10 minutes and strain.
🍲 Aromatic broth
Preparation:
- Add a small amount of angelica to the broth.
- Simmer gently for 10-15 minutes.
- Remove before serving.
