HADAY Sticky Rice Vinegar 450ML Glutinous' Rice Vinegar
HADAY Sticky Rice Vinegar 450ML Glutinous' Rice Vinegar
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
HADAY sticky rice vinegar 450ml is a mild, slightly sweet rice vinegar from China - made from high-quality glutinous rice (11%). It impresses with its fine aroma and its versatility in Asian cuisine. Ideal for salad dressings, as a dip for dumplings or for pickling vegetables. An authentic seasoning for lovers of Chinese specialties.
🍽️ Serving suggestion
Perfect as a dip for dumplings, for Chinese cucumber salad or as a base for sweet and sour dressings. Also ideal for pickling radishes, carrots or ginger.
⏲️ Preparation time
No preparation necessary – can be used immediately.
🍜 Types of use
Dips: Pure or combine with soy sauce and chili oil.
Dressings: For Asian salads with sesame oil, soy sauce and sugar.
Insert: For homemade pickled vegetables.
Seasoning: In soups, sauces or for stir-fries.
🥗 Ingredients & Allergens
Water, glutinous rice (11%), salt, sugar.
⚠ Allergens: None included.
📊 Nutritional information (per 100g)
Energy: 24 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.1 g (of which sugar: 1.0 g)
Protein: 0g
Salt: 0.76g
👨🍳 Preparation & consumption recommendations
The sticky rice vinegar is ready to use. Simply use in dips, dressings or for pickling. Also ideal as a replacement for traditional vinegar in Asian-inspired dishes.
📦 Storage recommendation
Store in a cool and dry place. After opening, close tightly and protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer
Foshan Haday (Gaoming) Seasoning Food Co., Ltd., China
⏳ Best before date
See product packaging.
📖 More about the product
What is glutinous rice vinegar?
Glutinous rice vinegar is traditionally made from fermented glutinous rice and is an integral part of Chinese cuisine. Compared to classic table vinegar, it is milder, rounder in taste and has a subtle sweetness. This makes it ideal for dips, dressings and pickling.
Why HADAY?
HADAY is one of China's leading seasoning brands and stands for quality, authenticity and decades of experience in traditional vinegar production. HADAY's sticky rice vinegar is made from fermented sticky rice using an original process and impresses with its high purity and balanced taste profile.
Which dishes are suitable for?
HADAY sticky rice vinegar is suitable for many applications - whether as a fine flavor in wok dishes, for salads, as an ingredient in sushi rice marinades or for pickling vegetables. It is also popular in vegan and low-fat cuisine because it adds flavor without weighing you down.
👩🍳 Recipe ideas
🥒 Chinese cucumber salad
Preparation:
- Press the cucumbers lightly and cut them into coarse pieces.
- Marinate with HADAY glutinous rice vinegar, soy sauce, sesame oil, sugar and garlic.
- Sprinkle with sesame seeds and serve cold.
🥟 Sweet and sour dip for dumplings
Preparation:
- Mix 2 tablespoons of HADAY glutinous rice vinegar with 1 tablespoon of soy sauce and a little chili oil.
- Refine with garlic or spring onions if desired.
- Perfect with gyoza, wonton or baozi.
🥕 Pickled carrots & radishes
Preparation:
- Cut vegetables into thin strips.
- Mix with HADAY glutinous rice vinegar, sugar and a little salt.
- Let it steep in a glass for at least 2 hours - ideal as a side dish.
