HAGOROMO Furikake Salmon 26G
HAGOROMO Furikake Salmon 26G
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🛒 Product description
HAGOROMO Furikake Salmon 26G is a classic Japanese rice topping with a delicate salmon flavor. This aromatic seasoning topping gives rice dishes a hearty, slightly salty and pleasantly fishy note. In Japan, furikake has been part of everyday life for generations and is particularly valued in bento boxes, onigiri or as a quick upgrade to simple meals.
🍽️ Serving suggestion
Simply sprinkle over freshly cooked rice. Also ideal for onigiri, Asian salads or as a topping on pasta.
⏲️ Preparation time
0-1 minute – ready to eat straight away.
🍜 Types of use
Rice topping: Classic with white rice or rice bowls.
Salad topping: For Asian cucumber or seaweed salads.
Onigiri filling: Perfect for Japanese rice balls.
Bento ingredient: Ideal for lunch boxes.
🥗 Ingredients & Allergens
No exact ingredient information available.
Allergen information: Contains salmon. May contain traces of soy, wheat, sesame and fish.
📊 Nutritional information (per 100g)
Energy: 410 kJ / 98 kcal
Fat: 3.6 g (of which saturated fatty acids: 0 g)
Carbohydrates: 12.5 g (of which sugar: 0 g)
Protein: 3.8g
Salt: 4g
👨🍳 Preparation & consumption recommendations
Simply sprinkle over freshly cooked rice, pasta or salads and enjoy straight away.
📦 Storage recommendation
Store in a cool, dry place and protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: HAGOROMO, Japan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Furikake?
Furikake is a traditional Japanese seasoning topping that is mainly sprinkled over rice. It was originally developed to enhance the taste of rice while providing nutrients. Today, furikake has become an integral part of Japanese cuisine.
Why is furikake so popular?
Furikake is versatile, ready to use, and incredibly flavorful. Whether with rice, in onigiri, over pasta or salads - with a few sprinkles you can quickly refine any meal. Furikake provides variety and taste, especially in bento boxes.
The salmon version from HAGOROMO
The HAGOROMO Furikake Salmon impresses with a balanced mix of hearty salmon flavor and light saltiness. HAGOROMO is one of the renowned Japanese manufacturers and stands for authentic quality and traditional taste.
👩🍳 Recipe ideas
🍙 Classic furikake onigiri
- Prepare freshly cooked, slightly cooled rice.
- Mix Furikake Salmon into the rice or use as a filling.
- Form into rice balls with moistened hands.
- Wrap with nori if desired and serve.
🥒 Japanese cucumber salad with furikake
- Cut cucumber into thin slices.
- Marinate with a little rice vinegar and sugar.
- Sprinkle Furikake Salmon on top.
- Let it steep briefly and enjoy chilled.
