HAIDILAO HotPot Seasoning 3 Delicacies Flav. 200G
HAIDILAO HotPot Seasoning 3 Delicacies Flav. 200G
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🛒 Product description
The HAIDILAO HotPot spice base with 3 delicacies is the ideal basis for an authentic Chinese hotpot experience. With an aromatic mixture of pickled mustard bulbs, shiitake and porcini mushrooms, seaweed, goji berries and fine spices, it ensures a hearty, spicy taste with a subtle umami note. Perfect for sociable meals with family and friends.
🍽️ Serving suggestion
Ideal as a base for a classic hotpot with beef, seafood, tofu, Chinese cabbage or glass noodles.
⏲️ Preparation time
Just 5-10 minutes - just bring water to the boil and add ingredients as desired.
🍜 Types of use
Hotpot base: For classic Chinese hot pot dishes.
Soup base: For Asian soups and stews with a special depth.
Vegetarian or with meat: Just as delicious with tofu and vegetables as with beef or fish.
🥗 Ingredients & Allergens
Pickled mustard root (43.4%) (mustard root, salt, acidity regulators (E330, E260, E270)), soybean oil, seaweed (7.2%) (seaweed, salt), pickled ginger (ginger, water, salt, acidity regulator (E330), preservative (E223 (sulfite))), salt, shiitake (2.4%), Sichuan pepper oil (rapeseed oil, Sichuan pepper), porcini mushrooms (0.6%), maltodextrin, yeast extract (yeast extract, salt), sugar, flavor enhancers (E621, E635), goji berries, sesame, white pepper, preservatives (E300, E202), color (E160a). ⚠ Allergens: Mustard, sesame, soy, sulfites.
📊 Nutritional information (per 100g)
Energy: 1267 kJ / 307 kcal
Fat: 28 g (of which saturated fatty acids: 4.3 g)
Carbohydrates: 8.5 g (of which sugar: 0 g)
Protein: 3.6g
Salt: 9.9g
👨🍳 Preparation & consumption recommendations
Simply heat with water in a large pot. Add meat, fish, tofu, mushrooms and vegetables as desired and enjoy together at the table. Ideal for Asian fondue evenings.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Haidilao
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is HotPot?
The Chinese hotpot (fire pot) is a popular dish in which broth is heated in a central pot and all guests cook fresh ingredients such as meat, vegetables, tofu or seafood to their liking. This social form of food is widespread in China and many other Asian countries and is often served at family or friend gatherings.
Why HAIDILAO?
The brand HAIDILAO is one of China's best-known hotpot chains and stands for high-quality ingredients and authentic taste. The spice base with 3 delicacies brings the hotpot experience directly to your home - with finely tuned spice and deep umami flavor from shiitake, porcini mushrooms and aromatic spices.
Wide range of uses
This hotpot base is not only suitable for classic hotpot dishes, but also as a broth for Asian noodle soups, stews or as a flavor base for your own sauces and marinades.
👩🍳 Recipe ideas
🍲 Hotpot with beef, pak choi & glass noodles
Preparation:
- Bring the spice base to the boil in a large pot of water.
- Wash the pak choy, cut the beef into thin slices, prepare the glass noodles.
- Cook the ingredients one at a time in the hot pot and enjoy straight away.
🥦 Vegetarian hotpot with tofu, shiitake & Chinese cabbage
Preparation:
- Boil the spice base in water.
- Dice the tofu, prepare the shiitake and Chinese cabbage.
- Add everything to the hot broth in portions and let it cook briefly.
- Serve with soy sauce or sesame oil.
