HAKUTSURU Umeshu plum wine 750ML
HAKUTSURU Umeshu plum wine 750ML
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🛒 Product description
🔞 Sales only to people aged 18 and over.
This product contains 5% alcohol by volume. By purchasing you confirm that you are at least 18 years old and the applicable Youth protection regulations pay attention.
HAKUTSURU Umeshu plum wine 750ML is a traditional Japanese fruit wine obtained from the fermentation of Japanese plums. Its fruity-sweet taste with fine acidity makes it an elegant moment of enjoyment - whether pure, on ice or as a sparkling cocktail with tonic or sparkling water.
🍽️ Serving suggestion
Serve chilled, enjoy over ice or refine with tonic and fresh mint as an “Umeshu Spritz”. Also a real treat over vanilla ice cream.
⏲️ Preparation time
Ready to serve immediately – simply cool, open and enjoy.
🍜 Types of use
Aperitif: Ideal as an elegant introduction to a menu.
Dessert companion: Goes wonderfully with ice cream or fruity desserts.
Cocktail ingredient: Perfect for creative drinks like an “Umeshu Spritz”.
🥗 Ingredients & Allergens
Japanese plum, water, sugar, acidulants (succinic acid, lactic acid).
⚠ Allergens: No information available.
📊 Nutritional Information
No specific nutritional information available.
👨🍳 Preparation & consumption recommendations
Serve chilled. Ideal pure, on ice or mixed with tonic or sparkling water. Use within 15 days after opening.
📦 Storage recommendation
After opening, store upright and refrigerated.
ℹ️ More information
🏭 Manufacturer & Importer
Hakutsuru, Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Umeshu?
Umeshu is a traditional Japanese fruit wine made from the so-called ume plum. This fruit is actually a type of apricot with a particularly intense aroma. Umeshu is characterized by its fruity sweetness, balanced acidity and a soft mouthfeel - a popular classic in Japanese drinking culture.
About HAKUTSURU:
The renowned brand Hakutsuru is one of the oldest and best-known sake breweries in Japan. Since 1743, the name has stood for the highest quality and authentic enjoyment. With the HAKUTSURU Umeshu, the traditional company is bringing a modern product with deep roots in Japanese culture to the European market.
Why is Umeshu so popular?
Umeshu is particularly popular for its sweet, full-bodied taste and versatility. Whether as an aperitif, dessert wine or base for cocktails – plum wine is a highlight for connoisseurs. Thanks to its moderate alcohol content (approx. 12.5%), it is easy to drink and appeals to both beginners and experienced wine lovers.
👩🍳 Recipe ideas
🍹 Umeshu Spritz
Preparation:
- Fill a glass with ice cubes.
- Pour in half of HAKUTSURU Umeshu.
- Top up with tonic water or sparkling water.
- Garnish with fresh mint or lime wedge.
🍨 Umeshu over vanilla ice cream
Preparation:
- Place a scoop of vanilla ice cream in a dessert glass.
- Pour 2-3 tablespoons of chilled umeshu over the top.
- Garnish with toasted almonds or mint leaves if desired.
