HEALTHY BOY Black Soy Sauce A 250ML
HEALTHY BOY Black Soy Sauce A 250ML
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🛒 Product description
HEALTHY BOY Black Soy Sauce A 250ML is a thick, sweet and salty soy sauce from Thailand - essential in Thai cuisine. With its deep dark color and caramel note, it refines fried noodle dishes such as Pad Kee Mao, grill marinades and curries. The sauce not only gives dishes an intense aroma, but also a beautiful, dark color.
🍽️ Serving suggestion
Ideal for glazing grilled meat or refining dark sauces in Asian dishes.
⏲️ Preparation time
No cooking time - just use straight away.
🍜 Types of use
Wok dishes: Perfect for pad kee mao or fried noodles.
Marinades: For chicken, beef or tofu.
Sauce base: For dark, sweet sauces in curries or glazes.
🥗 Ingredients & Allergens
63% soy sauce (water, 25% soybeans, wheat flour, salt), brown sugar.
⚠ Allergens: Soy, wheat, grains containing gluten.
📊 Nutritional information (per 100 ml)
Energy: 292 kcal
Fat: 0.6 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 73 g (of which sugar: 60 g)
Protein: <0.5g
Salt: 4.2g
👨🍳 Preparation & consumption recommendations
The sauce is ready to use and can be used directly in cooking or as a marinade. It is particularly suitable for fried noodles, dark sauces or for glazing meat.
📦 Storage recommendation
After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Healthy Boy
Importer: Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is black soy sauce?
Black soy sauce – “See Ew Dam” in Thai – is a thick, dark soy sauce with a sweet taste. It is an integral part of Thai and Chinese cuisine and differs from normal soy sauce in its high sugar content, which gives it a caramelized depth.
The Healthy Boy brand
Healthy Boy is one of Thailand's most famous soy sauce brands. It has stood for authentic taste and quality for decades. The products are highly valued in Asia and internationally - especially for their reliability in taste and consistency.
Use in the kitchen
HEALTHY BOY Black Soy Sauce A is ideal for refining dark wok dishes, as a glaze for grilled meat or as an ingredient in deep sauces. It's also great for fried rice recipes or as a base for Asian marinades.
Why is it so popular?
Its unique combination of sweetness, umami and intense color makes it the secret ingredient of many professional chefs. It not only brings taste but also visual sophistication to every dish.
👩🍳 Recipe ideas
🍜 Pad Kee Mao (Drunken Noodles)
Preparation:
- Cook wide rice noodles according to package instructions.
- Fry garlic, chili and vegetables (e.g. pak choi, peppers) in oil.
- Add protein (chicken, tofu or beef) and fry briefly.
- Add noodles and 1-2 tablespoons of black soy sauce, fish sauce and a little sugar.
- Mix everything, refine with Thai basil and serve.
🍗 Grilled chicken with black soy sauce glaze
Preparation:
- Marinate chicken thighs or breasts with a mixture of black soy sauce, garlic, honey and a little sesame oil.
- Let it steep for at least 1 hour (better overnight).
- Cook on the grill or in the oven at 200°C, brushing regularly with the remaining marinade.
- Sprinkle with sesame seeds and serve.
