HINODE Mirin Hon Mirin 1L
HINODE Mirin Hon Mirin 1L
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
HINODE Mirin Hon Mirin 1L is a traditional Japanese sweet rice wine, specially developed for cooking. With its mildly sweet, slightly malty note and authentic taste, it gives depth, shine and aroma to Japanese dishes such as teriyaki, sukiyaki or marinades.
🍽️ Serving suggestion
Use as a seasoning in teriyaki sauces, glazes, marinades or dips. Simply add it to the sauce or dish, heat briefly and enjoy.
⏲️ Preparation time
No preparation required - just use for cooking or marinating.
🍜 Types of use
Cooking: To refine Japanese sauces and dishes.
Marinate: Ideal for meat, tofu or vegetables.
🥗 Ingredients & Allergens
Water, saccharides, rice, rice koji, alcohol. ⚠ Allergens: No information.
📊 Nutritional information (per 100g)
No information available.
👨🍳 Preparation & consumption recommendations
Simply add it to the sauce or dish. Perfect for cooking, refining and marinating Japanese dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close well after opening. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Hinode | Importer: no further information | Origin: Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Hon Mirin?
Hon Mirin is a traditional Japanese sweet rice wine that is primarily used in cooking in Japanese cuisine. It adds shine, sweetness and depth to sauces such as teriyaki or sukiyaki without the need for additional sugar.
Why HINODE Hon Mirin?
HINODE Hon Mirin is vegan, gluten-free and lactose-free. Ideal for preparing authentic Japanese dishes at home. It can be used as a base for marinades, glazes or dips to create the typical taste of Japanese cuisine.
Use in the kitchen:
- Teriyaki sauces: Place meat or tofu in the marinade.
- Sukiyaki: As a seasoning in the pan or in stews.
- Marinades & Dips: For refining sauces and dressings.
👩🍳 Recipe ideas
🍗 Teriyaki chicken
Preparation:
- Cut chicken into pieces.
- Marinate with 2 tbsp HINODE Hon Mirin, 2 tbsp soy sauce and 1 tsp sugar, let sit for 15 minutes.
- Fry in a pan until the chicken is cooked through. Serve with rice.
🥘 Sukiyaki with beef
Preparation:
- Prepare beef and vegetables.
- Simmer briefly in a pot with 3 tablespoons of Hon Mirin, 2 tablespoons of soy sauce and 1 tablespoon of sugar.
- Serve hot, combining with rice if desired.
