ITA-SAN Teriyaki Sauce Sweet 150ML
ITA-SAN Teriyaki Sauce Sweet 150ML
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🛒 Product description
The ITA-SAN Teriyaki Sauce Sweet 150ML brings authentic Japanese flavor to your kitchen. With its sweet-spicy, slightly caramelized note and a subtle hint of ginger, it is ideal as a Marinade for meat or fish, as
🍽️ Serving suggestion
Ideal with grilled salmon, chicken skewers or fried tofu with rice - garnish with spring onions and sesame.
⏲️ Preparation time
No preparation time necessary – ready to use straight away!
🍜 Types of use
Marinade: For meat, fish or tofu before frying or grilling.
Dip: For sushi, spring rolls or gyoza.
Sauce base: For fried noodle or rice dishes in a wok.
🥗 Ingredients & Allergens
Soy sauce (water, soybeans, wheat, salt), sugar, glucose, water, modified corn starch, spirit vinegar, molasses, onion powder, garlic powder, ginger powder, yeast extract.
⚠ Allergens: Contains soy and wheat.
📊 Nutritional information (per 100g)
Energy: 1034 kJ / 243 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 56 g (of which sugar: 48 g)
Protein: 3.9g
Salt: 7.2g
👨🍳 Preparation & consumption recommendations
Marinate meat, fish or vegetables for at least 30 minutes or add them directly when frying or wokking. Also suitable cold as a dip.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: ITA-SAN
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Teriyaki Sauce?
Teriyaki sauce is a traditional Japanese seasoning sauce based on soy sauce, sugar and spices. It is mostly used to glaze fish and meat and gives dishes a typical sweet-salty umami taste.
Why ITA-SAN Teriyaki Sauce?
The ITA-SAN brand stands for authentic Asian seasonings with high-quality recipes. This sweet teriyaki sauce was developed in the traditional way - with soy sauce, molasses, ginger and other natural ingredients for a harmonious flavor profile.
Versatile and easy to use
Whether as a quick marinade for barbecues, as a dip for Asian starters or as a cooking ingredient for vegetable stir-fries - the ITA-SAN Teriyaki sauce is versatile and goes well with both meat and vegetarian dishes.
👩🍳 Recipe ideas
🐟 Teriyaki salmon with sesame rice
Preparation:
- Brush salmon fillets with teriyaki sauce and marinate for 30 minutes.
- Fry in a pan until the fish is nicely glazed.
- Cook the rice, sprinkle with toasted sesame seeds and serve with the salmon.
🥦 Fried tofu and vegetable pan with teriyaki sauce
Preparation:
- Cut tofu into cubes and marinate with teriyaki sauce.
- Fry in a pan until crispy, then add peppers, broccoli and onions.
- Season everything with teriyaki sauce and serve with rice or noodles.
