🛒 Product description

JP DAISHO Hot Pot Soup Xiang La Hot & Spicy 750 g is an intensely spicy and very hot hot pot broth from Japan. Inspired by the popular “Xiang La” style, it combines Chinese bean paste, chili and Japanese Sichuan pepper to create a deeply aromatic, tinglingly spicy broth. Perfect for sociable hot pot evenings, cold days or anyone who loves things really spicy.

🍽️ Serving suggestion

Ideal for hot pot with thinly sliced meat, tofu, mushrooms, cabbage, pak choi or glass noodles. Let it simmer at the table and enjoy together.

⏲️ Preparation time

Approx. 5-10 minutes – ready to serve quickly.

🍲 Types of use

Hotpot: Classic with meat, vegetables and tofu.
Spicy soup: As a base for spicy stews.
Party dish: Perfect for hot pot evenings with friends.

🥗 Ingredients & Allergens

Water, table salt, Chinese bean paste with chili (1% salted chili, broad bean paste (water, broad beans, table salt, wheat flour), rice vinegar (rice, sugar), chili powder, table salt), flavor enhancer (E621), chili (0.5%), flavored oil (soybean oil, chili, leek, ginger, spices), Japanese Sichuan pepper powder (0.4%) (Japanese Sichuan pepper, corn powder), seasoning preparation (dried garlic flakes, water, table salt), chopped ginger, star anise, white pepper, flavor enhancer (E635), thickener (E415), yeast extract (yeast extract, dextrin), color (E160c).
⚠ Allergens: soy, wheat.

📊 Nutritional information (per 100g)

Energy: 58 kJ / 14 kcal
Fat: 0.6 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 1.4 g (of which sugar: 0 g)
Protein: 0.8g
Salt: 1.8g

👨‍🍳 Preparation & consumption recommendations

1. Pour the entire contents of the bag into a pot.
2. Bring to a boil.
3. Add meat, vegetables and other ingredients of your choice.
4. Simmer for 5-10 minutes and serve immediately.

📦 Storage recommendation

Store dry, cool and protected from light. Use immediately after opening.