KAMADA Soy Sauce Ponzu Ponzu soy sauce 200ML
KAMADA Soy Sauce Ponzu Ponzu soy sauce 200ML
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KAMADA Ponzu soy sauce 200ml harmoniously combines the depth of traditional soy sauce with the freshness of citrus fruits and the umami spice of a dashi stock. This Japanese specialty is perfect as a dip for shabu-shabu, as an aromatic salad dressing or to refine fish, meat and vegetable dishes.
🍽️ Serving suggestion
Use as a dip for shabu-shabu or grilled tofu, over steamed vegetables or as a dressing for summer salads.
⏲️ Preparation time
No preparation necessary – ready to serve straight away.
🍜 Types of use
Dip: For Japanese specialties such as Shabu-Shabu or Tataki.
Dressing: For crispy salads with Asian flair.
Seasoning: Ideal for fish, tofu or grilled vegetables.
🥗 Ingredients & Allergens
Soy sauce (water, soybeans, wheat, salt), citrus juice, dashi (fish ingredients), vinegar, sugar, salt.
⚠ Allergens: Soy, wheat (gluten), fish. May contain traces of gluten, fish and soy.
📊 Nutritional information (per 100 ml)
No exact values given – see packaging.
👨🍳 Preparation & consumption recommendations
Ready for immediate use. Simply use as a dip, dressing or condiment as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kamada Soy Sauce Inc., Japan
Importer: N/A (Australia)
⏳ Best before date
See product packaging.
📖 More about the product
What is Ponzu?
Ponzu is a classic Japanese condiment that combines soy sauce with citrus notes and umami-rich broths like dashi. The result is a refreshing, slightly sour sauce that goes particularly well with lower-fat ingredients.
Why KAMADA Ponzu Soy Sauce?
Kamada is a traditional Japanese soy sauce manufacturer with roots dating back to 1789. The brand stands for the highest quality, natural ingredients and authentic recipes. This ponzu variant offers the perfect balance of salty, sour and sweet - typical of sophisticated Japanese cuisine.
Wide range of possible uses
The KAMADA Ponzu soy sauce is ideal as a dip for shabu-shabu, tataki or gyoza. It is also a true all-rounder as a dressing for fresh salads, over grilled tofu or for marinating fish and meat. Its mild citrus note makes it particularly summery and light.
👩🍳 Recipe ideas
🥄 Shabu-Shabu with ponzu dip
Preparation:
- Slice meat (e.g. beef) thinly and prepare vegetables (e.g. Chinese cabbage, shiitake, carrots).
- Heat the broth in a fondue pot and briefly cook the ingredients in it.
- Dip cooked pieces directly into the KAMADA Ponzu soy sauce.
🥗 Summery tofu salad with ponzu dressing
Preparation:
- Cut the tofu into cubes and fry in the pan until golden brown.
- Arrange on a plate with cucumber slices, avocado and spring onions.
- Mix KAMADA Ponzu soy sauce with a little sesame oil and drizzle over the salad.
