KASET Mung Bean Thread Noodles 500G
KASET Mung Bean Thread Noodles 500G
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🛒 Product description
KASET Mung Bean Thread Noodles 500G are high-quality glass noodles made from mung bean starch and are naturally gluten-free. The fine, transparent noodles impress with their delicate texture and neutral taste, which absorbs sauces and spices perfectly. Ideal for Asian stir-fries, soups, salads or spring rolls.
🍽️ Serving suggestion
Ideal for stir-fries, soups or fresh spring rolls. Also ideal as a base for glass noodle salads.
⏲️ Preparation time
Soak in hot water or boil briefly - ready to eat in about 5 minutes.
🍜 Types of use
Stir-fries: Perfect for wok dishes with vegetables, meat or tofu.
Soups: For Vietnamese Pho, Hot Pot or Asian broths.
Salads & Wraps: Spring rolls, glass noodle salads and light summer dishes.
🥗 Ingredients & Allergens
Mung bean starch, water.
⚠ Allergens: None included.
📊 Nutritional information (per 100g)
Energy: 340 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 83 g (of which sugar: 0 g)
Protein: 0.5g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Soak noodles in hot water or boil briefly.
2. After approx. 5 minutes, drain and process as desired.
📦 Storage recommendation
Store in a cool, dry place and tightly closed.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Kaset, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What are mung bean thread noodles?
Mung bean thread noodles, also known as glass noodles or vermicelli, are made from mung bean starch. They are transparent, light and absorb aromas perfectly without dominating the dish's own taste. Because they are gluten-free, they are a healthy and versatile alternative to wheat pasta.
Why KASET glass noodles?
KASET stands for authentic Asian food from Thailand. The mung bean thread noodles are of high quality, easy to prepare and ideal for quick Asian cuisine at home. Whether wok dishes, soups or fresh salads – the noodles retain their consistency and texture.
Types of use and ideas:
These noodles are suitable for classic wok dishes with vegetables, meat or tofu, for Vietnamese pho, glass noodle salads, summer wraps and creative fusion dishes. Their neutral texture makes them perfect for absorbing spices, sauces or dressings.
👩🍳 Recipe ideas
🥢 Glass noodle pan with vegetables
Preparation:
- Soak the pasta according to the package instructions or cook briefly and drain.
- Heat oil in a pan and briefly fry vegetables (peppers, carrots, zucchini).
- Add noodles, season with soy sauce, sesame oil and spices.
- Serve hot and optionally garnish with fresh coriander.
🥗 Vietnamese glass noodle salad
Preparation:
- Soak the pasta according to package instructions and allow to cool.
- Mix with fresh vegetables (cucumbers, carrots, peppers), herbs (mint, coriander) and chopped peanuts.
- Season with a sauce made from lime juice, soy sauce, honey and sesame oil.
- Serve cold as a refreshing summer salad.
