KEWPIE Green Plant Based Mayonnaise Plant. 205G
KEWPIE Green Plant Based Mayonnaise Plant. 205G
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🛒 Product description
The KEWPIE Green Plant Based Mayonnaise is the vegan answer to classic mayonnaise - creamy, spicy and completely egg-free. Manufactured in Japan by the renowned brand KEWPIE, this plant-based mayo impresses with a finely balanced recipe based on soy oil and soy protein. Perfect for anyone who wants to eat a conscious, plant-based and cholesterol-free diet.
🍽️ Serving suggestion
As a creamy dip for vegan nuggets, on a sandwich with a vegetable patty or in a fresh potato salad - a real all-round talent in plant-based cuisine.
⏲️ Preparation time
Ready to eat straight away – no cooking necessary.
🍜 Types of use
Spread: Ideal for sandwiches and burgers.
Dip: Perfect with vegan schnitzels, vegetable sticks or wraps.
Salad dressing: As a creamy base for potato salad or vegan bowls.
🥗 Ingredients & Allergens
Vegetable oil (soy), water, spirit vinegar, salt, sugar, vegetable protein powder (soy), spices, yeast extract powder, thickeners (E1450, E415), flavor enhancers (E9576, E621, E262, E635), spice extracts. ⚠ Allergens: Contains soy and apple.
📊 Nutritional information (per 15g serving)
Energy: 94 kcal
Fat: 10.0 g (of which saturated fatty acids: n.A.)
Carbohydrates: 0.7 g (of which sugar: n.a.)
Protein: 0.2g
Salt: 0.4g
Cholesterol: 0 mg
👨🍳 Preparation & consumption recommendations
The vegan KEWPIE mayonnaise is ready to eat immediately and can be used directly - as a dip, spread or ingredient for salad dressings. Stir well before consumption.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: KEWPIE Corporation, Japan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
The KEWPIE Green Plant Based Mayonnaise is a high-quality, vegan mayonnaise alternative from Japan - developed by the traditional brand KEWPIE, which is known worldwide for its creamy sauces. This version does not contain any eggs and is therefore ideal for vegans, allergy sufferers or people with a cholesterol-conscious diet.
What is vegan mayonnaise?
Vegan mayonnaise replaces classic eggs with vegetable protein - usually soy or pea based. It has the same creamy consistency as traditional mayo, but is free of animal ingredients, often lower in calories and contains no cholesterol.
Why KEWPIE Green?
This mayo not only has a convincing taste with a perfect balance of spice and acidity, but is also particularly versatile. The combination of vegetable oil, soy protein and selected spices makes it a favorite in vegan cuisine.
Health conscious choice
It is gluten-free, lactose-free, cholesterol-free and contains only a few carbohydrates - ideal for low-carb diets, intolerances or simply conscious connoisseurs.
👩🍳 Recipe ideas
🥙 Vegan burger with Kewpie mayo
Preparation:
- Fry a vegan burger patty in a pan.
- Spread bun halves with KEWPIE Green Mayonnaise.
- Top with fresh lettuce, tomato, cucumber and the patty.
- Optionally add vegan cheese and sprouts – done!
🥔 Potato salad with Kewpie mayo
Preparation:
- Boil the potatoes, let them cool and cut into slices.
- Finely dice the red onion and chop the chives.
- Mix with KEWPIE Green Mayonnaise, a little mustard, salt and pepper.
- Let it sit in the fridge for at least 30 minutes.
