KOREAN FOOD STYLE Kimchi Sliced in a jar 1KG
KOREAN FOOD STYLE Kimchi Sliced in a jar 1KG
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🛒 Product description
Kimchi sliced in a 1KG jar is an authentic Korean delicacy made from fermented Chinese cabbage with aromatic ingredients such as garlic, ginger and paprika powder. The spicy, hot kimchi with its slightly sour note is ideal as a side dish for rice dishes, Korean BBQ or Asian bowls. It's ready to eat - just take it out of the jar and enjoy. It is also gluten-free, lactose-free and low in calories – perfect for a conscious diet.
🍽️ Serving suggestion
Serve plain as a cold side dish or use as an ingredient in bibimbap, kimchi pancakes or wraps.
⏲️ Preparation time
0 minutes – enjoy straight from the glass.
🍜 Types of use
Supplement: Perfect with Korean BBQ or steamed rice.
Ingredient: Ideal for bowls, bibimbap, wraps or kimchi pancakes.
🥗 Ingredients & Allergens
Salt-cooked Chinese cabbage 76.2% (Chinese cabbage, salt), water, acidity regulators (lactic acid, calcium lactate), thickener (xanthan gum), fructose, garlic, paprika powder, ginger, spring onions, soy peptone (contains soy). ⚠ Allergens: Soy. May contain traces of fish and crustaceans.
📊 Nutritional information (per 100g)
Energy: 35 kcal
Fat: 0.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 7.2 g (of which sugar: 1.5 g)
Protein: 2.1g
Salt: 1.8g
👨🍳 Preparation & consumption recommendations
The kimchi is ready to eat. Simply take it out of the jar and enjoy it straight away or use it as a spicy ingredient in various dishes.
📦 Storage recommendation
Store in the refrigerator at 4-8°C. Store protected from light and in a dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi? Kimchi is a traditional Korean fermented dish consisting primarily of Chinese cabbage and flavored with spices such as chili, garlic and ginger. It is considered a staple food in Korea and is served with almost every meal.
Why is kimchi so popular? Kimchi is not only popular because of its intense taste, but also because of its health-promoting properties. Fermentation creates probiotic cultures that have a positive effect on the intestinal flora. It is also rich in vitamins, high in fiber and low in calories – ideal for a balanced diet.
BIBIGO – quality from Korea The brand BIBIGO stands for authentic Korean cuisine worldwide. BIBIGO's kimchi is made according to traditional recipes and brings the original taste of Korea directly to the table.
Use in the kitchen Kimchi is incredibly versatile: whether as a side dish with meat and rice, as a filling in wraps or as a flavor kick in stir-fries - kimchi gives every dish a spicy depth and fermented freshness.
👩🍳 Recipe ideas
🍳 Bibimbap with kimchi
Preparation:
- Arrange cooked rice in a bowl.
- Top with fried vegetables (e.g. spinach, carrots, zucchini), beef or tofu and a fried egg.
- Pour kimchi over it and refine with gochujang sauce.
- Mix everything well and enjoy warm.
🥞 Kimchi pancakes (Kimchijeon)
Preparation:
- Mix 150 g sliced kimchi with a little kimchi liquid, 1 egg, 100 g flour and 100 ml water.
- Optionally add finely chopped spring onions.
- Fry until crispy in a pan with a little oil over medium heat.
- Serve with soy sauce dip.
