LAURA'S Otap Sugar Biscuits, Buko Pandan 600G
LAURA'S Otap Sugar Biscuits, Buko Pandan 600G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
LAURA'S Otap Sugar Biscuits Buko Pandan 600g are traditional Filipino puff pastries that are refined with a wonderful coconut and pandan flavor. These crispy cookies offer a sweet taste experience and are ready to eat straight away. Ideal as a snack between meals or perfect with a cup of tea or coffee. The combination of wheat flour, egg, cane sugar and high-quality flavors creates a unique taste that will delight lovers of exotic confectionery.
🍽️ Serving suggestion
Enjoy the Otap sugar cookies with a cup of tea or coffee, or as a sweet highlight on a dessert platter with tropical fruits.
⏲️ Preparation time
Ready to eat straight away – ideal as a snack between meals.
🍜 Types of use
Snack: Perfect as a sweet snack for a small hunger.
Accompaniment to hot drinks: Ideal with tea or coffee.
Dessert: Served as a sweet highlight on a dessert platter with tropical fruits or with vanilla ice cream with coconut flakes.
🥗 Ingredients & Allergens
Wheat flour, egg, cane sugar, hydrogenated palm fat, yeast, raising agents (E500), coconut and pandan flavors, colors (E100, E133). ⚠ Allergens: Contains wheat, egg.
📊 Nutritional information (per 100g)
Energy: 585.76 kJ / 140 kcal
Fat: 5g
Carbohydrates: 22 g (of which sugar: 7 g)
Protein: 3g
Salt: 0.41g
👨🍳 Preparation & consumption recommendations
The product is ready to eat and ideal as a snack or with tea and coffee.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Beagley Copperman BV, Steenwycklaan 2, 1424 NL De Kwakel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Otap sugar cookies? Otap is a traditional puff pastry from the Philippines that particularly impresses with its sweet taste and crispy texture. In this special version, the pastry is refined with coconut and pandan flavors, which gives the pastry an exotic touch.
Why are Otap sugar cookies so popular? Otap sugar cookies have become a popular snack in Filipino cuisine. Especially in the tropical regions of Asia, it is a classic that cannot be missed at local festivals as well as in everyday life. The coconut pandan flavor gives the cookies a tropical, sweet touch that will delight adults and children alike.
The Importance of Pandan in Filipino Cuisine Pandan is a tropical leaf used in many Asian dishes to add a unique scent and taste. Combined with coconut, it creates a sweet and aromatic flavor combination that is typical of the Filipino confectionery world.
🔥 Level of spiciness
No spiciness – sweet and aromatic.
👩🍳 Recipe ideas
🍨 Otap with vanilla ice cream and coconut flakes
Preparation:
- Arrange a few pieces of the Otap sugar cookies on a plate.
- Add a portion of vanilla ice cream on top.
- Garnish with coconut flakes and enjoy immediately!
🍍 Tropical dessert platter with Otap
Preparation:
- Arrange the Otap sugar cookies on a dessert plate.
- Add fresh tropical fruits such as mango, pineapple and papaya.
- Garnish with mint leaves and serve.
