LGM Preserved Bean Curd Chilli 260G
LGM Preserved Bean Curd Chilli 260G
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🛒 Product description
LGM Preserved Bean Curd Chilli 260G is an intense, spicy experience from Chinese cuisine. This fermented tofu is made from soybeans (48%) in an aromatic soybean oil (25%) with a touch of wine (3%) and seasoned with chili (1%) and Sichuan pepper. The taste is sharp, piquant and has a slightly narcotic note that is typical of Sichuan cuisine. Ideal as a seasoning, dip or side dish for rice, pasta or meat dishes.
🍽️ Serving suggestion
Perfect as a dip for meat and vegetables or as a spicy accompaniment to rice and pasta dishes.
⏲️ Preparation time
Only 0-2 minutes - ideal as a quick addition to any meal.
🍜 Types of use
Seasonings: Refine your stir-fries with this intense taste.
Dip: Ideal as a dip for meat and vegetables.
Supplement: Perfect with rice or pasta for an extra dose of spice.
🥗 Ingredients & Allergens
SOYBEANS (48%), SOYBEAN OIL (25%), water, wine (3%), flavor enhancer: E621, salt, chili (1%), Sichuan pepper. ⚠ Allergens: Soy.
📊 Nutritional information (per 100g)
Energy: 318 kcal
Fat: 30.5 g (of which saturated fatty acids: 5.8 g)
Carbohydrates: 1.4 g (of which sugar: 0 g)
Protein: 8.9g
Salt: 5.1g
👨🍳 Preparation & consumption recommendations
The product can be used directly to season stir-fries, rice or noodle dishes. It can also be used as a dip for meat or vegetables. Simply add as desired and enjoy!
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Liroy BV, Verbreepark 1, 2731 BR Benthuizen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is fermented tofu? Fermented tofu is a traditional Asian ingredient made from soybeans and gets its unique umami flavor through a fermentation process. This ingredient is particularly popular in Chinese and Taiwanese cuisine and is often used in spicy and spicy dishes.
Why is LGM Preserved Bean Curd Chilli so special? LGM Preserved Bean Curd Chilli from Lao Gan Ma offers a unique combination of fermented tofu and chilli that creates a harmonious spiciness and depth. With the addition of Sichuan pepper, the flavor becomes even more complex, making the product a popular choice for lovers of Sichuan cuisine.
Versatility in the kitchen This ingredient is not only an excellent condiment, but also a versatile dip and a delicious accompaniment to many Asian dishes. Fermented tofu goes particularly well with rice, pasta dishes and stir-fry dishes.
🔥 Level of spiciness
Hot – ideal for fans of spicy and spicy dishes!
👩🍳 Recipe ideas
🥄 Fried rice with chili beancurd
Preparation:
- Fry cooked rice in a pan.
- Add LGM Preserved Bean Curd Chilli and mix well.
- Season with vegetables and soy sauce and continue frying until the rice becomes slightly crispy.
- Garnish with spring onions if desired and enjoy.
🍜 Ramen soup with fermented tofu
Preparation:
- Cook ramen noodles according to package instructions.
- Season the broth with LGM Preserved Bean Curd Chilli and bring to the boil.
- Add the noodles to the broth and stir well.
- Garnish with fresh vegetables and an egg and serve.
