LITTLE SHEEP Hotpot Soupbase Spicy Hot 235G
LITTLE SHEEP Hotpot Soupbase Spicy Hot 235G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The LITTLE SHEEP Hotpot Soupbase Spicy Hot is an intense, spicy soup base from China that brings traditional hotpot enjoyment into your kitchen. With aromatic Sichuan pepper, chili and fermented soybeans, this broth develops a spicy, hot aroma with a typical Sichuan character.
🍽️ Serving suggestion
Serve the broth with thinly sliced beef, tofu, bok choy, mushrooms and glass noodles directly in the Dutch oven at the table - perfect for sharing.
⏲️ Preparation time
Just 5 minutes - ideal for quick and sociable meals.
🍜 Types of use
Hotpot: As a base for a classic Chinese fire pot.
Soups & Broths: Also gives other Asian soup dishes a strong aroma.
🥗 Ingredients & Allergens
Sunflower oil, chili, cumin, salt, fermented soybeans (soybeans, salt), Sichuan pepper, whole cloves, monosodium glutamate, disodium inosinate, disodium guanylate. ⚠ Allergens: Contains soy. May contain traces of milk, eggs, fish, peanuts.
📊 Nutritional information (per 40g)
Energy: 230 kcal
Fat: 20 g (of which saturated fatty acids: 2.5 g)
Trans fat: 0g
Cholesterol: 0 mg
Sodium: 2060 mg
Carbohydrates: 9 g (of which sugar: 0 g)
Fiber: 3g
Protein: 4g
👨🍳 Preparation & consumption recommendations
Simply dissolve 2 tablespoons (approx. 40 g) in 1 cup of water and heat. Then combine with other ingredients such as meat, tofu or vegetables in the hotpot and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Little Sheep, China
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is hotpot?
Hotpot is a popular Asian dish in which various ingredients such as meat, tofu, vegetables and noodles are cooked in a central broth at the table. Originally from China, this sociable method of preparation is very popular around the world.
The LITTLE SHEEP brand
LITTLE SHEEP is a renowned Chinese brand known for high-quality hotpot broths with distinctive flavors and spices. The combination of fiery spiciness and authentic spice, as seen in this “Spicy Hot” version, is particularly popular.
The soup base in detail
The LITTLE SHEEP Hotpot Soupbase Spicy Hot combines sunflower oil, chili and Sichuan pepper with fermented soybeans for a deep umami flavor. The spices included provide the characteristic numbing spiciness that hotpot fans love. This broth is not vegan or gluten-free, but is ideal for meat lovers and Asian soup dishes.
👩🍳 Recipe ideas
🍲 Chinese hotpot with beef & pak choy
Preparation:
- Dissolve 2 tablespoons of soup base in 250 ml of water and bring to the boil.
- Cut the beef into thin slices, wash and prepare the vegetables (e.g. pak choy, mushrooms).
- Cook the ingredients in portions in the hot broth.
- Serve with rice or noodles.
🍜 Spicy noodle soup with vegetables
Preparation:
- Dissolve the soup base in water and heat.
- Add carrots, mushrooms, Chinese cabbage and green onions to the broth and simmer for a few minutes.
- Add cooked Asian noodles and serve together.
