LKK Hot Chilli Soy Sauce 207ML
LKK Hot Chilli Soy Sauce 207ML
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🛒 Product description
The LKK Hot Chilli Soy Sauce is a hot and spicy soy sauce from China that is refined with dried chili peppers and natural chili aroma. It balances the depth of fermented soybeans with the fiery power of chili, making it perfect for anyone who wants to spice up Asian dishes authentically and piquantly. This sauce is vegan, has no preservatives and is ideal as a dip or cooking ingredient.
🍽️ Serving suggestion
Ideal as a dip for steamed shrimp, hot pot or as a spicy seasoning for wok dishes and fried meat.
⏲️ Preparation time
No preparation time required – ready to serve straight away.
🍜 Types of use
Dip: Perfect with hot pot, shrimp or spring rolls.
Wok ingredient: Seasons vegetable, meat or pasta dishes with fiery depth.
Marinade: Ideal for tofu, meat or fish.
🥗 Ingredients & Allergens
Water, salt, soybeans (13.1%), sugar, wheat flour, color (caramel), dried chili peppers (0.35%), natural chili flavor.
⚠ Allergens: soy, wheat. May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 329 kJ / 77 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 13 g (of which sugar: 10 g)
Protein: 5.3g
Salt: 19.8g
👨🍳 Preparation & consumption recommendations
No cooking necessary. Simply use as a dip or add to flavor dishes. Also ideal as a marinade or for quickly frying ingredients.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is LKK Hot Chilli Soy Sauce?
The Hot Chilli Soy Sauce from Lee Kum Kee is an Asian specialty that combines classic soy sauce with the fiery note of chili. It offers a good balance between umami, spiciness and salty taste - perfect for fans of authentic Asian cuisine.
What makes this product special?
The sauce does not contain any artificial additives or preservatives and is a popular vegan alternative to many ready-made sauces. The combination of high-quality ingredients such as fermented soybeans, chili aroma and caramel creates a deep, complex flavor profile.
About the Lee Kum Kee brand
Lee Kum Kee is a global leader in authentic Asian sauces and condiments. The brand was founded in 1888 and to this day stands for quality, innovation and tradition in Asian cuisine.
Possible uses in everyday life
This soy sauce goes perfectly with a variety of dishes. Whether as a dip for sushi, hot pot or spring rolls, as a marinade for tofu or meat or as a flavor enhancer in soups, stews or fried vegetables - the possible uses are almost unlimited.
👩🍳 Recipe ideas
🍤 Shrimp with chili soy sauce dip
Preparation:
- Steam or briefly fry the shrimp.
- Pour the chili soy sauce into a bowl and serve as a dip.
- Optionally refine with sesame and coriander.
🥩 Beef strips with spicy soy sauce wok marinade
Preparation:
- Cut beef into thin strips.
- Marinate with LKK Hot Chilli Soy Sauce, some garlic, ginger and sesame oil (at least 30 minutes).
- Fry briefly in a hot wok and serve with spring onions.
