LKK Japanese Style Soy Sauce 1L
LKK Japanese Style Soy Sauce 1L
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🛒 Product description
LKK Japanese Style Soy Sauce 1L is an authentically brewed Japanese-style soy sauce with an intense umami taste. Made from defatted soybeans and wheat, it is ideal as Dip for sushi, to Refining ramen, as
🍽️ Serving suggestion
As a classic dip for sushi or sashimi, to flavor ramen broths or as a base for teriyaki marinades.
⏲️ Preparation time
Ready to eat – no cooking necessary.
🍜 Types of use
Seasonings: For rice dishes, stir-fries or sauces.
Sauce base: For teriyaki, ponzu or dressings.
Dip: With sushi, dumplings or spring rolls.
🥗 Ingredients & Allergens
Water, defatted soybeans (18%), wheat, salt.
⚠ Allergens: soy, wheat. May contain traces of cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 401 kJ / 95 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 9.7 g (of which sugar: 2.9 g)
Protein: 11g
Salt: 16.9g
👨🍳 Preparation & consumption recommendations
The soy sauce is ready to eat immediately and can be used directly as a dip or ingredient. Ideal for marinating, seasoning or flavoring all kinds of dishes.
📦 Storage recommendation
Store in a cool, dry place after opening. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: La Perla / Sysu International Inc., Philippines
⏳ Best before date
See product packaging.
📖 More about the product
What is Japanese soy sauce?
Japanese soy sauce – also known as “Shoyu” – is characterized by its balanced balance of salty, sweet and umami notes. It is traditionally made by fermenting soybeans, wheat, water and salt.
Why LKK soy sauce?
The Lee Kum Kee (LKK) The brand stands for the highest quality and authentic Asian cuisine. With over 130 years of experience, LKK is one of the leading brands of Asian sauces worldwide. This naturally brewed Japanese-style soy sauce is aromatic, vegan, lactose-free and high in protein - with 11g of protein per 100g.
Versatile application possibilities
Whether as a table seasoning, to refine broths, for marinades or as a base for sauces - the LKK Japanese Style Soy Sauce is a real all-rounder in the kitchen. Particularly popular in sushi cuisine, but also indispensable in ramen, Asian vegetable stir-fries or rice dishes.
👩🍳 Recipe ideas
🍣 Sushi dip with ginger and sesame
Preparation:
- Pour 2 tablespoons of LKK Japanese Style Soy Sauce into a small bowl.
- Add freshly grated ginger and some toasted sesame seeds.
- Serve with sushi or sashimi.
🥢 Teriyaki marinade for chicken
Preparation:
- Mix 3 tablespoons of soy sauce with 1 tablespoon of honey, 1 teaspoon of sesame oil and some grated garlic.
- Marinate the chicken breast in it for at least 30 minutes.
- Sauté or grill and serve with rice.
🍜 Ramen broth with soy sauce
Preparation:
- Heat 500 ml chicken or vegetable stock.
- Add 2 tbsp LKK soy sauce, 1 tsp mirin and some garlic.
- Serve with cooked ramen noodles, egg and scallions.
