LKK Kung Pao Chicken Sauce Sachet 60G
LKK Kung Pao Chicken Sauce Sachet 60G
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🛒 Product description
The LKK Kung Pao Chicken Sauce 60G brings the authentic taste of Chinese Szechuan cuisine directly to your kitchen. This vegan wok sauce combines hot chili peppers with fermented soybean paste, garlic, sesame and rice vinegar to create a spicy-sweet-spicy composition. Ideal for quickly refining meat, vegetables or tofu.
🍽️ Serving suggestion
Serve with fried chicken, spring onions and roasted peanuts - just like in a Chinese restaurant!
⏲️ Preparation time
Just 5 minutes – just heat briefly and enjoy.
🍜 Types of use
Wok dish: Mix directly with fried meat, seafood or tofu.
Marinade: Ideal for marinating chicken or vegetarian alternatives.
🥗 Ingredients & Allergens
Salted chili peppers (chilli, salt), sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), dried garlic, salt, rice vinegar, modified corn starch, sesame paste, spices. ⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional information (per 100g)
Energy: 686 kJ / 162 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 34 g (of which sugar: 30 g)
Protein: 1.8g
Salt: 9.4g
👨🍳 Preparation & consumption recommendations
Simply mix with fried chicken, vegetables or seafood and heat. Ideal for 1-2 servings.
📦 Storage recommendation
Store in a cool and dry place. Use immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee, China
Importer: Lee Kum Kee (Europe) Ltd., Kingsfordweg 151, 1043 GR Amsterdam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Kung Pao Sauce?
Kung Pao sauce is a classic of Chinese Szechuan cuisine. It is known for its harmonious combination of spiciness, sweetness and umami. The main ingredients such as fermented soybean paste, chili, garlic and sesame make it the perfect seasoning sauce for Asian stir-fries.
Why is LKK Kung Pao Chicken Sauce so popular?
The brand Lee Kum Kee has stood for high-quality Asian sauces and authentic taste experiences since 1888. The LKK Kung Pao Sauce enables anyone to conjure up an authentic Asian dish in just a few simple steps - without any artificial additives such as glutamate, preservatives or colorings.
Usage ideas:
In addition to the classic Kung Pao Chicken with peanuts, the sauce is also ideal for vegetarian wok dishes or as a dip for spring rolls. Their intense spice and pleasant spiciness make them particularly versatile.
👩🍳 Recipe ideas
🍗 Kung Pao Chicken with peppers & peanuts
Preparation:
- Cut the chicken breast into cubes and fry in a little oil.
- Add the sliced peppers and spring onions and fry briefly.
- Stir in LKK Kung Pao Sauce and simmer for 2-3 minutes.
- Sprinkle with roasted peanuts and serve with rice.
🥦 Tofu vegetable pan with Kung Pao sauce
Preparation:
- Fry tofu cubes until crispy and set aside.
- Fry broccoli, carrots and peppers in the pan.
- Put the tofu back in the pan, add the LKK Kung Pao sauce and mix everything well.
- Sprinkle with sesame seeds and serve warm.
