LKK Premium Light Soy Sauce light Fl 500ML
LKK Premium Light Soy Sauce light Fl 500ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Lee Kum Kee Premium Light Soy Sauce is a high-quality, brewed soy sauce made from selected soybeans and wheat flour. Thanks to traditional fermentation, it offers an intense umami taste with a slightly sweet note. Perfect for marinades, dips and as a versatile seasoning sauce for Asian dishes.
🍽️ Serving suggestion
Ideal for refining rice dishes, soups and wok specialties.
⏲️ Preparation time
Can be used immediately – simply dose as desired.
🍜 Types of use
Marinade: Adds a delicious flavor to meat and tofu.
Dip: Perfect with sushi, spring rolls or dim sum.
Seasoning sauce: For soups, noodle dishes and fried rice.
🥗 Ingredients & Allergens
Water, salt, soybeans (11%), sugar, wheat flour, preservative: E211, flavor enhancers: E631, E627.
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 362 kJ / 86 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 8.8 g (of which sugar: 2.3 g)
Protein: 7.7g
Salt: 17.7g
👨🍳 Preparation & consumption recommendations
Add to dishes as desired. Particularly suitable for Asian specialties, marinades and dips.
📦 Storage recommendation
Store in a cool, dry place after opening. Store in the refrigerator for maximum freshness.
ℹ️ More information
🏭 Manufacturer & Importer
Lee Kum Kee / Hiyou
⏳ Best before date
See product packaging.
📖 More about the product
What is light soy sauce?
Light soy sauce is a staple in Asian cuisine and is characterized by its mild yet deep umami flavor. In contrast to dark soy sauce, it is less intense and is ideal for seasoning without discoloring the dish.
Why Lee Kum Kee Premium Light Soy Sauce?
Lee Kum Kee has stood for the highest quality and authentic taste in Asian cuisine for over 130 years. The Premium Light Soy Sauce is brewed using a traditional method and ensures a balanced seasoning in many dishes.
👩🍳 Recipe ideas
🥢 Marinated chicken strips with soy sauce
Preparation:
- Cut chicken breast into strips.
- Mix with 3 tablespoons of Lee Kum Kee Premium Light Soy Sauce, 1 teaspoon of sesame oil and a little garlic.
- Let marinate for 30 minutes.
- Fry in a pan and serve with rice.
🥡 Spicy tofu with soy sauce and sesame
Preparation:
- Cut tofu into cubes and pat dry.
- Marinate with 2 tbsp Lee Kum Kee Premium Light Soy Sauce, 1 tsp honey and sesame.
- Fry in a pan until golden brown and serve with vegetables.
