LKK Reduced Salt SoySauce less salt VEGAN 250ML
LKK Reduced Salt SoySauce less salt VEGAN 250ML
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🛒 Product description
Lee Kum Kee Reduced Salt Soy Sauce 250ML is the perfect choice for anyone who wants to enjoy the authentic taste of classic soy sauce - but with less salt. This vegan version contains around 25% less salt than conventional soy sauces, without losing any of the umami or spice. Manufactured by the renowned brand Lee Kum Kee, she brings Asian cuisine into your dishes in a healthy way.
🍽️ Serving suggestion
Ideal for seasoning wok dishes, fried vegetables, sushi, bowls or as a dip for spring rolls and dim sum. Also suitable as a mild marinade for tofu or meat.
⏲️ Preparation time
No preparation necessary – ready to use straight away.
🍜 Types of use
Seasoning sauce: To refine Asian stir-fries and soups.
Marinade: For vegetables, tofu, meat or fish.
Dip: Pure or refined with garlic, ginger and chili.
Dressings: For Asian salads or bowls.
🥗 Ingredients & Allergens
Water, defatted soybeans (9%), sugar, salt, wheat, acidifier: lactic acid (E270).
⚠ Allergens: soy, wheat.
📊 Nutritional information (per 100 ml)
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 13 g (of which sugar: 12 g)
Protein: 4.9g
Salt: 10.3g
👨🍳 Preparation & consumption recommendations
Use directly as a seasoning. Combine with garlic, ginger or lemongrass for marinades. Also ideal in combination with rice vinegar, sesame oil or chili oil for homemade dips and dressings.
📦 Storage recommendation
Store in a cool, dry place at room temperature. After opening, store in the refrigerator and close tightly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee, China
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Lee Kum Kee Reduced Salt Soy Sauce?
This one vegan soy sauce with reduced salt content offers the typical umami taste that is essential in Asian cuisine - but with significantly less salt. It was specially developed for health-conscious connoisseurs who pay attention to salt but don't want to miss out on taste.
Why less salt?
High salt consumption is often associated with health risks. This variant contains around 25% less salt than conventional soy sauces - ideal for everyday use in the kitchen, without compromising on taste.
The Lee Kum Kee brand
Lee Kum Kee was founded in 1888 and is now one of the world's leading manufacturers of authentic Chinese sauces. The products stand for the highest quality and originality - both in private households and in the catering industry.
Product category: Asian sauces
Soy sauce is the backbone of many Asian dishes. Whether for seasoning, marinating or seasoning – this reduced version offers flexibility and taste in one.
👩🍳 Recipe ideas
🥢 Fried wok vegetables with soy sauce
Preparation:
- Fry vegetables of your choice (e.g. broccoli, peppers, snow peas) in hot oil.
- Add 1-2 tbsp Lee Kum Kee Reduced Salt soy sauce.
- Refine with sesame oil and fresh coriander – done!
🍛 Tofu marinade for the grill
Preparation:
- Mix 3 tablespoons of soy sauce with 1 teaspoon of ginger, 1 teaspoon of honey and a little garlic.
- Cut the tofu into cubes and marinate for 30 minutes.
- Grill or fry – perfect with rice or vegetables.
🥗 Asian dressing for salads
Preparation:
- Mix 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil and 1 teaspoon lime juice.
- Refine with chili or honey as desired.
- Ideal for cucumber salad, glass noodle salad or bowls.
🔥 Level of spiciness
No level of spiciness - purely spicy and salty with a strong umami taste.
