LKK Sichuan Style Spicy Noodle Sauce 368G
LKK Sichuan Style Spicy Noodle Sauce 368G
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🛒 Product description
The Lee Kum Kee Szechuan Style Spicy Noodle Sauce is a spicy, spicy seasoning paste from Hong Kong that brings the authentic aroma of Szechuan cuisine into your dishes. With peanuts, dried shrimp, fermented soybean paste and aromatic spices, it gives every noodle dish an intense umami taste.
🍽️ Serving suggestion
Ideal for Dandan noodles with fried minced meat or as a soup base with vegetables and shrimp.
⏲️ Preparation time
Just 2-3 minutes – just stir in and enjoy!
🍜 Types of use
Soup base: For spicy Szechuan noodle soups.
Wok dishes: Perfect with meat, tofu or vegetables.
Pasta dishes: For authentic Szechuan-style dandan noodles.
🥗 Ingredients & Allergens
Water, Chinese vegetables, dried shrimp, peanut paste, peanuts, soybean oil, shallots, soybeans, spices, sugar, wheat flour, salt, salted chili peppers, dried garlic.
⚠ Allergens: Crustaceans, gluten, peanuts, soy.
📊 Nutritional information (per 100g)
Energy: 243 kcal
Fat: 16 g (of which saturated fatty acids: 2.8 g)
Carbohydrates: 16 g (of which sugar: 16 g)
Protein: 6.4g
Salt: 12.3g
👨🍳 Preparation & consumption recommendations
Simply stir 1-2 teaspoons of the sauce into broth or mix with fried minced meat and noodles. Ideal for making dandan noodles or spicy Szechuan soups.
📦 Storage recommendation
Store in the refrigerator after opening. Store dry and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Origin: Hong Kong
⏳ Best before date
See product packaging.
📖 More about the product
What is Lee Kum Kee Szechuan Noodle Sauce?
The Szechuan Style Spicy Noodle Sauce from Lee Kum Kee is a traditional Asian seasoning paste that has its origins primarily in Chinese Sichuan cuisine. This cuisine is known for its intense spiciness, depth of flavor, and love of umami-rich ingredients like fermented beans, garlic, and chili.
What do you use this sauce for?
It is ideal as a seasoning base for classic Dandan noodles, sharp Asian soups, Wok dishes with meat or tofu as well as for creative fusion cuisine. With its aromatic combination of spicy, nutty and umami-rich components, it ensures authenticity in every Asian meal.
Why is the sauce so popular?
The brand Lee Kum Kee stands for the highest quality in Asian cuisine. Their products are considered the benchmark for authentic Chinese sauces. This Szechuan sauce is particularly popular with gourmets who like to cook true to the original Asian cuisine and don't want to miss out on intense flavors.
Product category: Seasoning paste / pasta sauce
🔥 Level of spiciness
Very spicy – suitable for lovers of intense Szechuan cuisine!
👩🍳 Recipe ideas
🥄 Classic dandan noodles with minced meat
Preparation:
- Fry 200 g minced meat in a little oil.
- Add 2 teaspoons of Szechuan sauce and mix well.
- Fold in cooked Asian wheat noodles.
- Serve with spring onions and chopped peanuts.
🍲 Szechuan noodle soup with shrimps and vegetables
Preparation:
- Heat 500 ml stock and stir in 2 teaspoons of the sauce.
- Add shrimp, pak choi and mung beans and cook briefly.
- Cook the pasta separately, drain and add to the soup.
- Garnish with fresh coriander and sesame oil.
