MAE KRUA oyster sauce 300ML
MAE KRUA oyster sauce 300ML
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🛒 Product description
MAE KRUA oyster sauce 300ML is a high-quality, traditional seasoning sauce from Thailand. It gives your dishes a savory, slightly sweet umami note. With 30% oyster extract, it ensures an authentic taste in wok dishes, marinades, soups and rice dishes.
🍽️ Serving suggestion
Ideal for refining wok dishes, marinades, soups or sauces. Simply add while cooking and adjust to taste.
⏲️ Preparation time
Ready to use - no preparation time required.
🍜 Types of use
Wok and stir-fry dishes: Adds an authentic Thai touch to vegetables, meat and seafood.
Marinades and sauces: Perfect for meat and fish marinades and as an aromatic seasoning base.
🥗 Ingredients & Allergens
Ingredients: Oyster extract (mollusks) 30% (water, oysters), soy sauce (soybeans, water, wheat flour, salt), water, sugar, iodized salt (salt, potassium iodate), modified tapioca starch, corn starch, acidity regulator: glucono-delta-lactone (E575), preservative: sodium benzoate (E211).
⚠ Allergens: Soy, wheat, fish, molluscs (oysters).
📊 Nutritional information (per 100g)
Energy: 264 kJ / 62 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 15 g (of which sugar: 11 g)
Protein: 0g
Salt: 8.3g
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40–42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is oyster sauce?
Oyster sauce is a thick, aromatic seasoning sauce that is widely used in Asian cuisine. It is made from oyster extract and is characterized by its intense, spicy umami taste.
Why is MAE KRUA oyster sauce so popular?
The brand MAE KRUA is known for its authentic Thai seasoning sauces. The oyster sauce offers a perfect balance of savory and sweet notes and is a must for Asian cuisine lovers.
👩🍳 Recipe ideas
🍤 Fried shrimps with garlic and oyster sauce
Preparation:
- Fry shrimps in a hot pan with a little oil.
- Add finely chopped garlic and fry briefly.
- Season with 2 tablespoons of MAE KRUA oyster sauce and mix well.
- Garnish with spring onions and serve.
🥦 Wok vegetables with tofu and oyster sauce
Preparation:
- Cut tofu into cubes and fry until crispy.
- Add vegetables of your choice (e.g. broccoli, peppers, carrots).
- Add 2 tbsp MAE KRUA oyster sauce and a little water.
- Mix everything well and fry briefly until the vegetables are al dente.
