MAE NAPA Steamed Sticky Rice Cake Coco&Banana 80G
MAE NAPA Steamed Sticky Rice Cake Coco&Banana 80G
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🛒 Product description
MAE NAPA Steamed Sticky Rice Cake Coco & Banana 80G is a traditional Thai dessert made from creamy coconut cream, sweet banana, soft sticky rice and black beans. This exotic combination offers an authentic taste experience from Southeast Asia - mild, sweet and fruity. The rice cake is vegan, gluten-free, halal and ready to eat. Ideal as a snack between meals or as a sweet end to an Asian menu.
🍽️ Serving suggestion
Enjoy warm with fresh fruit or additional coconut cream as a topping. A fruity, creamy treat for on the go, even cold.
⏲️ Preparation time
Ready to eat straight away. Alternatively, heat in a water bath for 5 minutes or heat open in the microwave for 15 seconds.
🍜 Types of use
Dessert: As a sweet end to an Asian menu.
Snack: For on the go, in the office or as a sweet snack.
Breakfast: Also suitable as a light, exotic breakfast option.
🥗 Ingredients & Allergens
Coconut cream (36%), sticky rice (28%), sugar (17%), banana (13%), black beans (6%).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 182 kcal
Fat: 1.2 g (of which saturated fatty acids: 1.1 g)
Carbohydrates: 39 g (of which sugar: 13 g)
Protein: 3.2g
Salt: 0.45g
👨🍳 Preparation & consumption recommendations
Open the bag and enjoy straight away. For a warm dessert, heat the closed bag in a hot water bath for 5 minutes or open it in the microwave for 15 seconds.
📦 Storage recommendation
Store in a cool and dry place. Consume immediately after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: TR Thai Foods Co., Ltd., Thailand
Importer: Beagley Copperman B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Sticky Rice Cake?
The so-called sticky rice cake is a traditional dessert from Southeast Asia, particularly popular in Thailand. Made with sticky rice, coconut milk or cream and often combined with bananas, beans or mango, it is a soft, sweet and satisfying dessert with a tropical character.
Why MAE NAPA?
The brand MAE NAPA stands for high-quality, authentic Thai specialties. This rice cake not only offers traditional taste, but is also conveniently packaged, durable and flexible to use. Vegan, halal and gluten-free – perfect for a conscious diet.
Versatile enjoyment – warm or cold
The MAE NAPA Sticky Rice Cake is ideal as a dessert, but can also be served as a small snack or even breakfast. The aroma of coconut and banana develops particularly intensively when warm, while when cooled it offers a pleasantly fresh sweetness.
👩🍳 Recipe ideas
🥥 Thai dessert with warm coconut topping
Preparation:
- Heat the sticky rice cake in a water bath.
- Heat some coconut cream with a pinch of salt and sugar.
- Pour it over the warm rice cake and sprinkle with sesame seeds.
🍌 Sweet rice cake with fresh fruits
Preparation:
- Cut sticky rice cake into slices.
- Garnish with sliced fruits such as mango, banana or strawberries.
- Refine with a little maple syrup or coconut blossom sugar.
