MEGACHEF Anchovy Sauce Gluten Free 200ML
MEGACHEF Anchovy Sauce Gluten Free 200ML
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🛒 Product description
MEGACHEF Anchovy Sauce Gluten Free 200ML is a high-quality, naturally fermented fish sauce that was specially developed for Vietnamese cuisine. Made from 72% fresh anchovies, sea salt and sugar, it develops an intense, salty-spicy umami taste. This fish sauce is gluten-free, contains no MSG and is produced without artificial additives - ideal for authentic Asian dishes such as Phở, summer rolls, dips and marinades.
🍽️ Serving suggestion
Use as a seasoning in Phở broths, dips for summer rolls, dressings for salads or marinades for meat and fish. Refine with lime juice, chili and garlic to make a classic Vietnamese dipping sauce (Nuoc Cham).
⏲️ Preparation time
No preparation necessary – use straight away.
🍜 Types of use
Asian cuisine: Indispensable for Vietnamese classics like Phở or Bun Cha.
Marinades: Ideal for seasoning fish, shrimp or meat.
Dips: Base for Nuoc Cham and other Asian sauces.
🥗 Ingredients & Allergens
Ingredients: Anchovies (Stolephorus spp.) 72%, salt, sugar, glucose-fructose syrup.
⚠ Allergens: Contains fish.
📊 Nutritional information (per 100 ml)
Energy: 77 kcal
Fat: 0g
Carbohydrates: 5.9 g (of which sugar: 5.4 g)
Protein: 13g
Salt: 25g
👨🍳 Preparation & consumption recommendations
Simply use as a seasoning or ingredient to taste. Add to soups, dips or sauces. Due to the intense taste, dose sparingly.
📦 Storage recommendation
Store in the refrigerator after opening. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marine Resources Development Co., Ltd., Thailand
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a traditional condiment in Southeast Asian cuisine. It is created by fermenting fish - usually anchovies - with salt over several months. The result is an aromatic, salty liquid with a deep umami flavor that serves as a base seasoning in many Vietnamese, Thai and Cambodian dishes.
Why MEGACHEF Anchovy Sauce?
MEGA CHEF stands for the highest quality in Asian cuisine. This fish sauce is made from sustainably caught anchovies and pure sea salt. She is gluten-free, additive-free like flavor enhancers (no MSG) and is traditionally fermented. This makes them the first choice for professional chefs, foodies and lovers of authentic Vietnamese cuisine.
Use in the kitchen
MEGACHEF Anchovy Sauce is extremely versatile: whether as a base for the spicy broth Phở soup, as an ingredient for Vietnamese dipping sauces such as Nuoc Cham or as a secret ingredient in marinades – it gives every dish depth and a special, hearty note.
Can also be used outside of Vietnamese cuisine: Fish sauce is no longer only popular in Southeast Asia. It is also used as a “natural umami enhancer” in fusion cuisine – e.g. B. in Bolognese sauce, vegan dishes (dosed sparingly) or even Bloody Mary cocktails.
👩🍳 Recipe ideas
🍜 Vietnamese Phở with fish sauce
Preparation:
- Simmer beef bones with onions, ginger, cinnamon, anise and cloves for 4-6 hours.
- Add fish sauce (to taste) to flavor the broth.
- Serve with rice noodles, beef, fresh herbs and lime.
🥗 Nuoc Cham dipping sauce
Preparation:
- Mix 3 tablespoons fish sauce, 2 tablespoons lime juice, 1 tablespoon sugar and 3 tablespoons water.
- Season with finely chopped garlic and chili.
- Perfect with summer rolls or grilled meat.
🍤 Shrimp marinade
Preparation:
- Mix fish sauce with a little oil, garlic and sugar.
- Marinate the shrimp in it for 20 minutes.
- Grill or fry - ideally served with jasmine rice.
